Produse pentru alimente (414)

Turmeric, derived from the rhizomes of the turmeric plant, is a natural golden-yellow pigment widely recognized for its culinary, cosmetic, and medicinal applications. Known for its vibrant color, turmeric is a staple in various cuisines, especially in Asian dishes, where it adds a warm, earthy flavor. EC number:283-882-1 Molecular Formula:C15H22O CAS No:84775-52-0

Quinine is an alkaloid originally isolated from the Cinchona family trees. It is an antimalarial agent, anticholinergic, antihypertensive and hypoglycaemic agent. It is the most researched and potent subgroup in anti-prion drugs. Primairily Quinacrine has been used in combination with several other agents to increase its effectiveness. Find out more about Quinine Derivative here. EC number:259-952-2 Molecular Formula:C20H24N2O2 CAS No:6119-47-7

Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. Sucralose is about 600 times sweeter than sucrose, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. EC number:259-952-2 Molecular Formula:C₁₂H₁₉Cl₃O₈ CAS No:56038-13-2

Isomalto-oligosaccharides are a kind of starch sugar made from corn starch by enzymatic transformation, refining and concentration. It is a widely used functional oligosaccharide because it can promote the proliferation of Bifidobacterium in human body and it is a water-soluble dietary fiber with the low calorific valsue and caries prevention function. Molecular Formula:C12H22O11 CAS No:499-40-1

Maitake is an edible mushroom prized for its potential health benefits. Common in Japanese and North American cuisine, Maitake mushrooms have an earthy flavor and are versatile in culinary dishes like soups and stir-fries. They're also available in supplement form. Incorporating Maitake into your diet offers potential health perks. EC number:923-783-9

Organic Yeast Protein is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high protein content between 55% – 70%. Organic Yeast Protein is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant. EC number:614-750-7 CAS No:68876-77-7

Mannan oligosaccharides (MOS) refer to oligosaccharides derived from partial hydrolysis of mannans, rendering them indigestible. Generally, MOS can be categorized into two types: α-mannose oligosaccharides and β-mannose oligosaccharides. α-Mannose oligosaccharides are obtained through the breakdown of α-(1-6) bonds found in yeast cell wall mannans, whereas β-mannose oligosaccharides are typically sourced from mannan-rich oligosaccharides by cleaving β-(1-4)-glycosidic bonds or derived from plants. Regarded as a premium prebiotic, MOS is often referred to as the "intestinal soft gold." Molecular Formula:C24H42O21 CAS No:9036-88-8

Galacto-oligosaccharide is a natural functional oligosaccharide, which exists in trace amounts in animal milk. It is excellent prebiotic with good Bifidobacterium proliferation activity. It is beneficial for the construction of Bifidobacterium and improving the digestive function and promoting the absorption of calcium thus promoting immunity of non-breast feeding infants. Molecular Formula:C18H32O16 CAS No:6587-31-1

Psyllium Husk Fiber is a natural plant-based fiber derived from the seeds of the Plantago ovata plant. It is rich in soluble fiber, particularly mucilage, which forms a gel-like substance when mixed with water. This gel helps to promote digestive health by softening stool and supporting regular bowel movements. Additionally, it may help to lower cholesterol levels and regulate blood sugar levels. EC number:200-061-5 Molecular Formula:C33H66O2 CAS No:8063-16-9

Maltitol is a versatile sugar alcohol renowned for its utility as a sugar substitute in various food products. Derived from maltose, it offers a sweet taste akin to sugar but with fewer calories, making it a favored option for those seeking to reduce their sugar intake without compromising on taste. Beyond its sweetness, maltitol boasts excellent solubility and stability, making it suitable for a wide array of culinary applications, including baked goods, candies, and beverages. Its ability to mimic the taste and texture of sugar while offering potential health benefits, such as a lower glycemic index and reduced risk of tooth decay. EC number:209-567-0 Molecular Formula:C12H24O11 CAS No:585-88-6

Organic Maltodextrine is a versatile carbohydrate commonly used as an additive in foods and sports drinks. It is rapidly absorbed by the body, providing quick energy, making it ideal for athletes and individuals with active lifestyles. Organic Maltodextrine can also serve as a thickener and sweetener in various dishes and products. With its rapid energy release and diverse applications, Organic Maltodextrine is a must-have for anyone seeking a reliable and effective energy source. EC number:232-940-4 Molecular Formula:C6nH(10n+2)O(5n+1) CAS No:9050-36-6

Xylitol, a popular sugar alcohol known for its sweetness and dental benefits, is derived from corncobs, a rich source of xylose. The process begins with the hydrolysis of corncobs, breaking down complex carbohydrates into simpler sugars like xylose. This xylose is then fermented by specific microorganisms, such as strains of Candida yeast or Streptomyces bacteria, to produce xylitol. After fermentation, purification methods like filtration and crystallization are employed to refine the xylitol. The resulting product offers a natural and sustainable alternative to traditional sugars, used widely in food, beverages, and pharmaceuticals. EC number:201-788-0 Molecular Formula:C5H12O5 CAS No:87-99-0

Chaga is a type of mushroom known for its potential health benefits. It grows on birch trees in cold climates, such as Siberia, and parts of North America. Chaga helps protect cells from oxidative stress and inflammation. Additionally, it contains polysaccharides that may support immune function. Chaga is commonly consumed as a tea or in supplement form to harness its health-promoting properties. EC number:222-226-0 CAS No:3391-86-4

Sorbitol is a sugar alcohol commonly used as a sweetener and humectant in various food and cosmetic products. It is naturally found in fruits like apples, pears, and peaches, but is also commercially produced from glucose. Sorbitol provides sweetness with fewer calories than sucrose and has a lower glycemic index, making it suitable for people monitoring their blood sugar levels. Sorbitol remains a popular choice in sugar-free and low-calorie food products, as well as in oral health products like toothpaste and mouthwash, due to its sweetening properties and versatility. EC number:200-061-5 Molecular Formula:C6H14O6 CAS No:50-70-4

Water-soluble Coenzyme Q10, also known as CoQ10, is a variant of the naturally occurring substance in the human body. Essential for cellular energy production, this form of CoQ10 is soluble in water, offering unique benefits for absorption and utilization within the body. Widely recognized as a vital compound for overall health, water-soluble CoQ10 can be found in various dietary supplements and formulations, providing support for individuals of all ages. EC number:206-147-9 Molecular Formula:C59H90O4 CAS No:303-98-0

Organic Favabean Protein is a plant-based protein powder derived from fava beans, offering a nutritious and sustainable source of protein for various dietary preferences. Organic Favabean Protein provides support for muscle growth, repair, and overall health. With its high digestibility and allergen-friendly profile, it is suitable for individuals with dietary restrictions or sensitivities. Organic Favabean Protein is commonly used as a dietary supplement to enhance protein intake, particularly in vegetarian, vegan, or plant-based diets. It can be easily incorporated into smoothies, shakes, baked goods, and other recipes.

Chlorophyll, a natural green pigment derived from plants, is widely used in food, cosmetics, and textiles for its vibrant green hue. It offers excellent color stability and is commonly employed as a natural colorant in products like beverages, health supplements, and personal care items. With its plant-based origin, chlorophyll is suitable for vegan and vegetarian products. EC number:215-800-7 CAS No:479-61-8

Betanin, derived from beet extract, is a natural red pigment known for its vibrant hue. Commonly used in the food and beverage industry, cosmetics, and textiles, betanin provides an intense color. Its plant-based origin makes it suitable for vegan and vegetarian products, offering both excellent color stability and versatility in various applications.

Coenzyme Q10, also known as CoQ10, is a fat-soluble substance naturally produced in the human body, crucial for cellular energy production. It is also used as a supplement, especially beneficial for older adults and individuals with certain health conditions who may have reduced CoQ10 production, supplementing to replenish deficiencies. EC number:206-147-9 Molecular Formula:C59H90O4 CAS No:303-98-0

Pea Fiber is a plant-based dietary fiber extracted from peas. Rich in insoluble fiber, it promotes digestive health by adding bulk to stool and supporting regularity. This natural fiber source aids in maintaining a healthy gut environment by promoting the growth of beneficial bacteria. Pea Fiber also contributes to satiety, helping to manage appetite and support weight management goals. With its neutral taste and versatile nature, Pea Fiber can be easily incorporated into various food products such as baked goods, cereals, and snacks. Adding Pea Fiber to your diet is an excellent way to boost fiber intake and support overall digestive wellness.

Spirulina is a type of cyanobacteria, or blue-green algae, that grows in alkaline water bodies such as lakes, ponds, and rivers. It is renowned for its rich nutritional profile. Spirulina is particularly notable for its high protein content, making it a popular dietary supplement for vegetarians and vegans. Additionally, it is rich in essential nutrients such as iron, calcium, and B vitamins, making it a valuable addition to a balanced diet. Spirulina is commonly consumed in powdered or tablet form and is often added to smoothies, juices, or taken as a supplement to support overall health and well-being. EC number:921-131-8 CAS No:724424-92-4

Cordyceps is a genus of parasitic fungi with a rich history in traditional Chinese and Tibetan medicine. This fungus, which grows by parasitizing insect larvae, particularly caterpillars, has been prized for centuries for its potential health benefits. Cordyceps is believed to support energy, stamina, and endurance, making it popular among athletes and those seeking to enhance physical performance. Additionally, it is thought to promote immune function and overall vitality. EC number:925-465-5

Organic Erythritol is a natural sugar alcohol/polyol approved for use as a food additive across the world. Organic Erythritol is almost 70% as sweet as sugar and used as a bulk sweetener. Erythritol discovered in 1848 and it occurs naturally in some fruit and fermented foods. Organic Erythritol’s flavor profile is very similar to sugar. It is non-cariogenic and has the highest digestive tolerance of the polyols. Since it is natural, it does not cause any side effects and tastes almost exactly like sugar without the calories. EC number:205-737-3 Molecular Formula:C4H10O4 CAS No:149-32-6

Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia is available in different purities from RA60% till RA99%. EC number:611-696-6 Molecular Formula:C₄₄H₇₀O₂₃ CAS No:58543-16-1

Monk Fruit is a small sub-tropical melon that grows in the remote mountains of Southern China. It is also known as Luo Han Guo. The fruit has a delicious sweet taste. Even though you can eat the fruit itself as a delicious snack, the fruit is often used for its extract. Monk Fruit extract is used as an ingredient for Traditional Chinese Medicine, and as a natural sweetener for a variety of foods and beverages. The Monk Fruit extract can be used as juice concentrate or powder. The Monk Fruit extract is nearly 300 times sweeter than sugar.

Huito extract, derived from the fruit of the Genipa americana tree, is a natural blue pigment widely used in various industries, including food and cosmetics. Known for its deep, vibrant blue hue, Huito is often employed as a natural dye in products like beverages, candies, and skincare items. Unlike animal-derived pigments, Huito is entirely plant-based, making it an ideal choice for vegan and vegetarian products. Its rich color and natural origin make it a popular alternative for those seeking vibrant, eco-friendly coloring solutions. EC number:310-127-6 CAS No:24512-63-8

Is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high protein content between 55% – 70%. Yeast Protein is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant. EC number:614-750-7 CAS No:68876-77-7

Stevia REB D is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia REB D is available in 95%. EC number:611-696-6 Molecular Formula:C50 H80 O28 CAS No:58543-16-1

Saccharomyces Boulardii is a kind of unicellular fungi; it belongs to Saccharomyces, a strain of saccharomyces cerevisiae subspecies. As probiotics, S. Boulardii can promote the proliferation and maturity of intestinal epithelial cells, make the villi longer and intestinal crypt deeper, thus to improve the ability of digestion and absorption of nutrients. S. Boulardii can also promote the intestinal mucosa to generate immune globulin (IgA), to build the first line of defense against pathogens.

Melatonin Water Soluble is an indoleamine neurohormone whose levels vary in a daily cycle, thereby allowing the entrainment of circadian rhythms in various biological functions in animals, plants, and microbes. This water-soluble form of melatonin facilitates absorption into the body, providing support for natural sleep patterns. Its effects are transduced through melatonin receptors, including the MT1, MT2, and MT3 subtypes. Melatonin also upregulates enzymes such as glutathione peroxidase, superoxide dismutases, and catalase, contributing to its biological effects. EC number:200-797-7 Molecular Formula:C₁₃H₁₆N₂O₂ CAS No:73-31-4