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Favabean Protein is a plant-based protein powder derived from fava beans, offering a nutritious and sustainable source of protein for various dietary preferences. Favabean Protein provides support for muscle growth, repair, and overall health. With its high digestibility and allergen-friendly profile, it is suitable for individuals with dietary restrictions or sensitivities. Favabean Protein is commonly used as a dietary supplement to enhance protein intake, particularly in vegetarian, vegan, or plant-based diets. It can be easily incorporated into smoothies, shakes, baked goods, and other recipes.

Hibiscus extract provides a vibrant red color derived from hibiscus flowers. Widely used in the food and beverage industry, it delivers a natural, stable hue. Ideal for plant-based products, it offers a rich color suitable for various applications. Molecular Formula:C18H16O9 CAS No:71149-61-6

Chlorella is a single-celled green algae that thrives in freshwater environments. It is highly regarded for its dense nutritional composition. Chlorella is particularly notable for its high chlorophyll content, which gives it its vibrant green color and contributes to its detoxifying properties. As a nutritional supplement, chlorella is often consumed in powdered or tablet form. It is commonly used to support detoxification, boost immune function, and promote overall health and well-being. EC number:234-933-1 Molecular Formula:Al(OH)x(Cl)(3-x) CAS No:12042-91-0

Oat Betaglucan is a soluble fiber found in oats known for its various health benefits. Oat Betaglucan forms a gel-like substance in the digestive tract, which helps to slow down the absorption of cholesterol and stabilize blood sugar levels. Additionally, it supports digestive health by promoting regularity and maintaining a healthy gut microbiota. EC number:618-576-2 Molecular Formula:C18H32O14 CAS No:9004-54-0

Organic Mungbean Protein is a plant-based protein powder extracted from mung beans, offering a nutritious and sustainable protein source for various dietary preferences. Organic Mungbean Protein supports muscle growth, repair, and overall health. With its high digestibility and allergen-friendly profile, it suits individuals with dietary restrictions or sensitivities. Commonly used as a dietary supplement, Organic Mungbean Protein enhances protein intake, especially in vegetarian, vegan, or plant-based diets. It seamlessly integrates into smoothies, shakes, baked goods, and other recipes EC number:206-982-9 Molecular Formula:C4F6O3 CAS No:407-25-0

Shiitake extract is derived from the Shiitake mushroom, renowned for its culinary and potential medicinal properties. This extract, concentrated with bioactive compounds, is revered for its potential health benefits, particularly in traditional Asian medicine. It is commonly consumed as a dietary supplement in capsule or liquid form to harness its medicinal properties. EC number:4.6.1.19

Thaumatin, derived from the katemfe plant (Thaumatococcus daniellii), is a natural sweetener known for its intense sweetness, approximately 2000 to 3000 times sweeter than sugar. Widely used in foods and beverages, it's prized for its natural origin and potency. Its heat stability and low glycemic index make it a favorite for sugar-free, low-calorie, and diabetic-friendly products. Beyond sweetness, Thaumatin enhances flavors and acts as a natural preservative. While generally safe, adhering to recommended dosages is advised. Thaumatin's versatility and safety make it a popular choice for enhancing taste profiles and extending shelf life in various food and beverage applications. EC number:258-822-2 Molecular Formula:C19H29N3O3S CAS No:53850-34-3

Organic Dextrose is a natural sweetener derived from organic sources such as corn or rice. It is commonly used as a healthier alternative to traditional sugar in various food and beverage products. As a glucose-based carbohydrate, Organic Dextrose provides quick energy and is easily digestible. It is often preferred by those seeking natural and organic ingredients in their diet. EC number:200-075-1 Molecular Formula:C6H12O6 CAS No:50-99-7

Chickpea Protein is a nutritious and flavorful protein powder derived from chickpeas. It is packed with essential nutrients, including fiber, iron, and plant-based proteins, making it an excellent choice for those seeking a plant-based protein source. Chickpea Protein can be added to smoothies, baking recipes, and savory dishes to boost protein intake and promote satiety. With its versatility and health benefits, Chickpea Protein is a valuable ingredient for anyone aiming for a balanced and nutritious diet.

Anthocyanins are natural pigments found in various fruits and vegetables, offering a range of red, purple, and blue hues. These pigments are widely used in the food, beverage, and cosmetics industries to provide vibrant colors. As plant-based compounds, anthocyanins are ideal for products aimed at vegan and vegetarian consumers. EC number:600-954-3 CAS No:11029-12-2

Turkey Tail, scientifically known as Trametes versicolor, is a type of mushroom known for its unique appearance resembling the tail feathers of a turkey. It boasts a rich history in traditional medicine, particularly in Asian cultures, where it has been used for centuries for its potential health benefits. They are commonly consumed in tea form or as a dietary supplement to harness their medicinal properties.

Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it's known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it's popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products. Molecular Formula:C6H12O6 CAS No:551-68-8

Soluble corn fiber, derived from corn or tapioca, is a versatile prebiotic fiber known for its effects on digestion. This soluble fiber easily dissolves in water, forming a gel-like substance in the digestive tract. It serves as a nourishing substrate for beneficial gut bacteria, contributing to a balanced microbiome. Additionally, soluble corn fiber supports regularity and aids in nutrient absorption. Whether sourced from corn or tapioca, this ingredient offers a convenient and effective way to incorporate prebiotic fiber into your diet, supporting overall digestive health. Molecular Formula:(C6h10o5)N CAS No:9004-53-9

XOS are polymers of the sugar xylose. XOS is produced from the xylan fraction in plant fiber. Their C5 structure is fundamentally different from other prebiotics, which are based upon C6 sugars. XOS have been commercially available since the 1980s. XOS act as a prebiotic, selectively feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract. A large number of clinical trials have been conducted with XOS, demonstrating a variety of health benefits, including improvements in blood sugars and lipids, digestive health benefits, laxation, and beneficial changes to immune markers. EC number:201-788-0 Molecular Formula:C5nH8n+2O4n+1 CAS No:87-99-0

Calcium carbonate is a natural white pigment sourced from limestone. It is widely used across various industries to provide brightness and opacity. This versatile compound enhances color stability and texture in products such as food, cosmetics, and pharmaceuticals. Calcium carbonate is also employed in industrial applications like paints and coatings due to its excellent durability and adaptability. EC number:207-439-9 CAS No:471-34-1

Organic Stevia is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 250–300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Organic Stevia is available in different purities from RA60% till RA99%. EC number:611-696-6 Molecular Formula:C₄₄H₇₀O₂₃ CAS No:58543-16-1

Resistant Dextrin is a kind of low calorie dextran obtained from corn starch by heating decomposition in acid condition. It belongs to low molecular water-soluble dietary fiber. Soluble dietary fiber affects food intake. It can reduce weight while controlling energy intake.

Stability and less sweetness. Product developers can use it either to improve existing products or to create innovative new products. Trehalose is a non-reducing disaccharide consisting of two glucose molecules linked α,α –1,1. It has excellent process and finished product stability. Trehalose is a mostly know as a moisturising agent. Its mild sweetness (45% sucrose), low carcinogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists. Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose. It has a moderate glycemic index with low insulin emic response. EC number:612-140-5 Molecular Formula:C₁₂H₂₂O₁₁ CAS No:6138-23-4

Resistant Dextrin is a kind of low calorie dextran obtained from corn starch by heating decomposition in acid condition. It belongs to low molecular water-soluble dietary fiber. Soluble dietary fiber affects food intake. It can reduce weight while controlling energy intake. EC number:232-675-4 Molecular Formula:C6H12O6 CAS No:9004-53-9

Stevia REB is widely grown for its sweet leaves, which are the source of sweetener products known generically as stevia. The active compounds are various steviol glycosides, which have 220–250 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia REB M is available in 95%. EC number:611-696-6 Molecular Formula:C56 H90 O33 CAS No:58543-16-1

Organic Xylitol, a popular sugar alcohol known for its sweetness and dental benefits, is derived from corncobs, a rich source of xylose. The process begins with the hydrolysis of corncobs, breaking down complex carbohydrates into simpler sugars like xylose. This xylose is then fermented by specific microorganisms, such as strains of Candida yeast or Streptomyces bacteria, to produce xylitol. After fermentation, purification methods like filtration and crystallization are employed to refine the Organic Xylitol. The resulting product offers a natural and sustainable alternative to traditional sugars, used widely in food, beverages, and pharmaceuticals. EC number:201-788-0 Molecular Formula:C5H12O5 CAS No:87-99-0

Selenium yeast, produced by fermenting Saccharomyces cerevisiae in a selenium-rich media, is a recognized source of organic food-form selenium. Selenium is a fundamental trace element, which is closely related to human health. Selenium yeast is one of the best source of organic selenium. The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower. EC number:231-957-4 Molecular Formula:Se CAS No:7782-49-2

Blue spirulina, also known as phycocyanin, is a natural blue pigment derived from spirulina algae. Widely used across various industries, including food, beverages, and cosmetics, blue spirulina provides a vibrant blue hue. Its natural origin makes it a popular choice for those seeking plant-based colorants. Commonly employed as a natural dye in products like smoothies, ice creams, and skincare items. Due to its plant-based nature, it is suitable for vegan and vegetarian products, offering a stable and bright color alternative. CAS No:20298-86-6