Produse pentru masini (70)

El proceso de "Hot Stamping" es una técnica de impresión en la que, mediante calor y presión, se transfiere una película al material. Una placa de troquel especialmente fabricada, a menudo de metal, se calienta y presiona la película sobre el objeto a imprimir, lo que hace que el color o el diseño deseado se adhiera. Las películas utilizadas pueden ser metálicas, de color o transparentes y le dan al producto un acabado brillante y de alta calidad. Una ventaja esencial es la durabilidad y resistencia de la impresión, que no se desvanece ni se descama. Además, el proceso permite la creación de efectos metálicos y diseños precisos y detallados que son difíciles de lograr con otros métodos. "Hot Stamping" es ideal para acabados duraderos.

Grâce à l'injection 2k ou double composant, nous pouvons injecter deux matériaux en même temps, ce qui aide à réduire le temps, le coût et le montage. Nous avons à votre disposition des machines 2k avec technologie de plateau tournant, avec des sas et translation.

Nos encargamos del diseño y fabricación de moldes colaborando activamente con moldistas especializados para la obtención de piezas en la calidad y cantidad requeridas. Seguimiento y ejecución de las pruebas de molde con presentación de muestras hasta su homologación. Mantenimiento de los moldes, en nuestras instalaciones en unas condiciones adecuadas de funcionamiento.

Die hochwertige Herstellung und Veredelung von Lichtschaltern erfolgt in mehreren präzisen Schritten, um sowohl Funktionalität als auch ansprechendes Design sicherzustellen: 1. Materialauswahl Hochwertige Kunststoffe wie Polycarbonat oder ABS werden verwendet, um Langlebigkeit, Kratzfestigkeit und Beständigkeit gegenüber Abnutzung zu gewährleisten. 2. Formgebung durch Spritzguss Die Kunststoffteile des Lichtschalters werden im Spritzgussverfahren geformt. Dabei werden präzise Formen verwendet, um perfekte Oberflächen und maßgenaue Bauteile zu erzeugen. 3. Oberflächenveredelung Lackierung: Die Kunststoffteile können mit speziellen Lacken veredelt werden, die nicht nur optisch ansprechend sind, sondern auch widerstandsfähig gegen Kratzer und Fingerabdrücke. Lasergravur: Logos, Symbole oder Markierungen werden durch präzise Lasertechnologie aufgebracht, um langlebige und gestochen scharfe Details zu gewährleisten. 4. Bedruckung und Prägung Tampondruck oder Siebdruck: Um Symbole oder Beschriftungen aufzubringen, werden moderne Druckverfahren genutzt, die selbst bei kleiner Größe klare und haltbare Ergebnisse liefern. Heißprägen: Edle Oberflächenveredelungen wie glänzende oder matte Effekte können durch Heißprägen realisiert werden, was besonders für Premium-Schalterdesigns gefragt ist. 5. Montage und Qualitätskontrolle Die verschiedenen Bauteile werden präzise montiert, wobei jede Komponente strengen Qualitätskontrollen unterzogen wird, um eine einwandfreie Funktion und Langlebigkeit sicherzustellen. 6. Endverpackung Nach der Produktion erfolgt eine sorgfältige Verpackung, oft in umweltfreundlichen, aber hochwertigen Materialien, um den Lichtschalter sicher und ansprechend zu verpacken. Die Kombination aus präziser Fertigung und edler Oberflächenveredelung führt zu Lichtschaltern, die nicht nur funktional, sondern auch ästhetisch ansprechend sind und perfekt in moderne Innenräume passen.

Vertical type with: feeding Belt, prelamination Roller, tefloned lamination rollers, removable collecting belt, etc. Porgressive stretching special for baguette and hydrated bread. East and quick change of the belts. Max. production per hour 1500 pieces. Weight range 60-1000 g.

The TX machine is designed to one by one, load atuomatically into trays or boards. It has a little resting, after the first mould, which allows a better stretching of the product, without damage the piece. Suitable for hydrated dough (65-75%), “Gallego” type bread, for standard bread “pistola” type, standard bread and candeal (refined).

Máquina diseñada específicamente para llevar a cabo la limpieza de los envases vacíos utilizados en los procesos de producción de alimentos, tanto si están fabricados en plástico, como en hojalata o vidrio.

Máquina cerradora de frascos de cristal con sistema de cierre tipo TWIST-OFF y PT. También frascos de PET con tapa Twist Off dependiendo de la calidad del mismo. La cerradora Emerito 5.8 está dotada para el perfecto cierre de todos los formatos utilizados habitualmente en los procesos alimenticios, sin necesidad de incorporar herramientas ni utensilios adicionales. Nuestra cerradora incluye de serie el cambio de formato inteligente, totalmente automático, que regula con total precisión la altura de envase, anchura y posición relativa de las correas laterales en función de la altura y forma del formato a cerrar. El tiempo para cambio de formato entre envases de máxima diferencia es de 2 minutos y 30 segundos. Producción máxima: 36.000 unidades/hora.

Designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-MAN-ROLL has a “multiroller”, to laminate and spread the piece of dough, giving the dough an extra 40-50% strength. The collection of the product already cut-mould is manual. Types of bread: the classic “ciabatta” in all its shapes: baston, baguette, rustic with pointed ends, minis, etc.

Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-ROLL-TOP-800 has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-50% extra length to the dough. After cutting pieces are separated in different variable ways and automatically panned in tray or board, manually handling the trays. Control through automat, which allows 16 different programs. The machines tells when the dough is finished to joint the following one. Tray or board dimensions: 500-800 mm max. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

DESCRIPTION: Made of Polyethylene with central ventilated liner. Polyethylene harness with 6 point attachment, adaptable in height (two positions). Harness with standard adjustement (slip ratchet). Working temperature: -10ºC / + 50ºC Maximum comfort: 22 cm sweatband CHARACTERISTICS: Type: Construction Norm: EN 397 Colour: yellow, orange, red, white, blue, green Ventilated UNIVERSAL SLOT TO FIT ACCESSORIES

These are the different models available: - DIN 7504-N PHILLIPS PAN HEAD SELF DRILLING SCREW - DIN 7504-N TX TX PAN HEAD SELF DRILLING SCREW - 16B-91 PHILLIPS WAFER HEAD SELF DRILLING SCREW - DIN 7504-P PHILLIPS COUNTERSUNK HEAD SELF DRILLING SCREW - DIN 7504-K HEXAGONAL HEAD SELF DRILLING SCREW

These are the different models available: - AL-81 SPECIAL CAP PHILLIPS HEAD SELF TAPPING SCREW - AL-81 BRO SPECIAL CAP PHILLIPS HEAD SELF DRILLING SCREW - TP-ENV PLASTIC CAP FOR SPECIAL SLOTTED HEAD SELF TAPPING SCREW - AL-21 A TX-20 SPECIAL HEAD SCREW - TP-CIL PLASTIC CAP FOR TX-20 SPECIAL HEAD SCREW

DESCRIPTION: Water bucket with slight conic shape to facilitate its stacking. Galvanized metal handle. Flexible and strong. Common use: Building. CHARACTERISTICS: Material: rubber Colour: black Volume: 15 L Weight: 1,260 kg Height: 32 cm Diameter: Ø 32 cm / Ø 21,5 cm

Characteristics: Only one person is required for changing the tyres, without any extra help. Highly recommended for very low profile and RUN FLAT tyres. A steel body covered by vulcanised rubber to avoid damaging the aluminium rims. Suitable for the assembly of tyres in rims with TPMS valves. Maintenance-free boosted tool.

DESCRIPTION: Anodised aluminium profile with a rectangular cross section 1.2 mm thick. Two shock-proof bubble vials, horizontal and vertical that provide an accuracy of +/-0.5 mm/m. Two rugged caps absorb shocks and protect the aluminium profile. Internal neodymium magnets. CHARACTERISTICS: Two bubbles: 1 horizontal and 1 vertical. Unbreakable. Magnifying glass effect. Luminescent band for maximum visibility. Artificial mink levelling system. 680 gr/m Accuracy +/- 0.5 mm. Nedymium magnets. Length: 20 cm, 30 cm, 40 cm, 50 cm, 60 cm, 80 cm and 100 cm.

DESCRIPTION: Made of Polyethylene with central ventilated liner. Textile harness with 4 point attachment, adjustable with a toothed wheel Working temperature: -10ºC / + 50ºC Maximum comfort: 22 cm sweatband CHARACTERISTICS: Type: Construction Norm: EN 397 Colour: white Ventilated UNIVERSAL SLOT TO FIT ACCESSORIES

These are the different models available: - Ø 5 MM. FURNITURE ASSEMBLY SCREW - Ø 5 MM. FURNITURE ASSEMBLY SCREW - PLASTIC CAP FOR FURNITURE ASSEMBLY SCREW - Ø 7 MM. FURNITURE ASSEMBLY SCREW - PLASTIC CAP FOR FURNITURE ASSEMBLY SCREW - Ø 5 MM. FURNITURE ASSEMBLY SCREW HI - LO THREAD - PLASTIC CAP FOR Ø 5 MM. FURNITURE ASSEMBLY SCREW HI - LO THREAD - TX COUNTERSUNK HEAD CHIPBOARD SCREW PARTIAL THREAD - POZI RAISED COUNTERSUNK HEAD DOUBLE THREAD WOOD SCREW - POZI SLOTTED FLANGE PAN HEAD MACHINE SCREW - SPECIAL ROUND DOUBLE SLOTTED HEAD MACHINE SCREW - COMBI PAN HEAD, METRIC THREAD - W-3/16 METALLIC FURNITURE SCREW - POZI FLANGE PAN HEAD CHIPBOARD SCREW - TAMPER PROOF SCREW - HEXAGON HEAD WOOD SCREW ZINC PLATED COATING

These are the different models available: - POZI COUNTERSUNK HEAD CHIPBOARD THREAD CUTTING SCREW - ADHESIVE CAP FOR COUNTERSUNK HEAD CHIPBOARD SCREW - NIBS UNDER HEAD - INTERMEDIATE HELIX & CUTTING THREAD - POINT TYPE 17 - POZI COUNTERSUNK HEAD CHIPBOARD SCREW - TX COUNTERSUNK HEAD CHIPBOARD SCREW - PLASTIC CAP FOR TX COUNTERSUNK HEAD CHIPBOARD SCREW - BRICO-LOTU BOX POZI COUNTERSUNK HEAD CHIPBOARD SCREW - POZI PAN HEAD CHIPBOARD SCREW

Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-AUT-ROLL has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-60% extra length to the dough. The longitudinal cut process, separation of the pieces through bands, guillotine section…, (transversal cut) and loading of the product into board or tray (flat or corrugated), is carried out automatically. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

DESCRIPTION: Multi-functional bucket with slight conic shape to facilitate its stacking. Available in two different materials: plastic or rubber. Common use: Building, Elaboration of plaster and cement. Also used as water bucket. CHARACTERISTICS: Material: plastic or rubber Colour: black Volume: 10 L Weight: 1,000 kg Height: 21 cm Diameter: Ø34 cm/ Ø 24 cm

This 10-liter HPP laboratory machine works with the same working parameters as the rest of its siblings, including the same cycle time. Its inner diameter is 135 mm (5.3 inches) and its inner capacity is 9.5 liters, allowing food products to be processed in their final format and package. This permits to test not only the taste and duration of the products, but also the look and real behavior of the packages. Though it has a small size, it can be used for real industrial production.

DESCRIPTION: Quick LEVELING SYSTEM for the installation of ceramic tiles that, in addition to reducing laying times, ensures flatness across tiles and prevents movement while the mortar sets. Suitable for installation both vertically and horizontally and for all types of tiles (ceramic, stoneware, porcelain, marble, granite, etc.). The levelling kit includes: 100 units bases (available in different sizes) 100 units wedges 1 levelling plier CHARACTERISTICS: Sizes and colours: -0,5mm: yellow -1 mm: white -1,5 mm: orange -2 mm: blue -3 mm: green Wedge: black Suitable por tiles from 3 mm to 12 mm

DESCRIPTION: Professional heavy duty container with slight conic Shape to facilitate its stacking. Two extremely strong handles for easy handling. Common use: Building, Waste and debris evacuation. CHARACTERISTICS: Material: plastic Colour: black Volume: 40 L Weight: 1,040 kg Height: 33 cm (38 cm with handles) Diameter: 45 cm

These are the different models available: - DRYWALL SCREW FOR PLASTERBOARD BUGLE HEAD PHOSPHATED - DRYWALL SCREW FOR PLASTERBOARD BUGLE HEAD PHOSPHATED - DRYWALL SCREW FOR PLASTERBOARD BUGLE HEAD PHOSPHATED - PAPER JOINT TAPE - PLASTERERS CORNER BEAD TAPE - FIBERGLASS SELF ADHESIVE JOINT TAPE - ACOUSTIC TAPE MONOADHESIVE - SP NYLON SELF DRILLING ANCHOR - METAL SELF DRILLING ANCHOR - NYLON ANCHOR HAV - SCREW NAILS ANCHOR FLAT HEAD - INSULATION ANCHOR - GAS NAILER FOR STEEL, CONCRETE, BRICK AND WOOD

The valve core stays attached to the tool by means of an effective anchorage system with a confirmation click. It avoids losing the valve core and allows placing it comfortably.

These are the different models available: - SLOTTED COUNTERSUNK HEAD DOUBLE THREAD WOOD SCREW - SLOTTED ROUNDED HEAD DOUBLE THREAD WOOD SCREW - PHILLIPS COUNTERSUNK HEAD DOUBLE THREAD WOOD SCREW - PHILLIPS PAN HEAD DOUBLE THREAD WOOD SCREW - PHILLIPS RAISED COUNTERSUNK HEAD DOUBLE THREAD WOOD SCREW

Line designed for production of high hydration breads (65-85% hydration). Automatic tipper capacity: 80-125 Kgs. Production: 550-700 Kgs dough/hour. Due to its special process of long rest, strength flours, we allows to produce high quality breads and varied formats. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-ROLL 800 Plus has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-50% extra length to the dough. Includes a prelamination roller. After cutting, the pieces are separated trough different variable bays and unloaded automatically obtaining a perfect depositation: Tray by tray. Control through automat, which allows 16 different programs. The machines tells when the dough is finished to joint the following one. Tray or board dimensions: 500-800 mm max. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

These are the different models available: - DIN 7981 PHILLIPS PAN HEAD SELF TAPPING SCREW - DIN 7981-F PHILLIPS PAN HEAD SELF TAPPING SCREW POINT TYPE F - DIN 7981-G PHILLIPS PAN HEAD SELF TAPPING SCREW LEAD POINT - 11C-91 PHILLIPS PAN HEAD SELF TAPPING SCREW WITH WASHER - DIN 7981 TX TX PAN HEAD SELF TAPPING SCREW