Separator pentru aluat fermentat TXA-MINI
Machine designed to produce high hydrated bread (70-90% water).
Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes.
Within the TXA-MINI the piece of dough has to be spead manually. After the division-mould automatically, the collecting of the product is manual.
Types of bread: the classic Ciabatta in all its shapes: baston, baguette, sandwich, small, pointed ends, etc.