Turmeric
Turmeric, derived from the rhizomes of the turmeric plant, is a natural golden-yellow pigment widely recognized for its culinary, cosmetic, and medicinal applications. Known for its vibrant color, turmeric is a staple in various cuisines, especially in Asian dishes, where it adds a warm, earthy flavor.
EC number:283-882-1
Molecular Formula:C15H22O
CAS No:84775-52-0