Produse pentru alimente (259)

Bonapi blossom honey in a 350g/ 340g/ 12.3 Oz/ 12 Oz squeeze. 350g:12.3 Oz 340g:12 Oz

-INJECTOR MACHINE FOR FILLING cream, chocolate, jam, marmalade, dulce de leche, etc. into muffins, muffins, croissants and other bakery products in the same baking tray, avoiding unnecessary handling of the product. -For medium and large productions depending on the degree of automation of the bakery. 170-230 trays/h, approx. -Fully automatic: tray advancement, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the injector needles. -The dosing control allows a very accurate weight regulation and the ease of working with a wide variety of fillings. -Different configuration elements of the machine can be modified according to the customer's needs: number of injection nozzles and distance between them, special injection needles, width of special trays, etc.

Bonapi blossom honey in a 3kg/ 6,61lb bucket. 3kg:6,61lb

FSOL is a material that provides a high barrier and is suitable of use in horizontal machines. It has good hot-tack, a low weld temperature, and is suitable for the heat process of pasteurisation. conservation of flavours barrier to oxygen Liquid tightness

Miel de flores de la marca Bonapi en formato dosificador de 1kg/ 35,2 Oz. 1 kg:35,2 Oz

Our PE ECO is a polyethylene-based complex. It is a 100%-recyclable mono-material, meaning it can replace non-recyclable structures. This material has been developed by SP Group to meet the guidelines set out by the European Commission to increase the recyclability of packaging. PE ECO has been added to our Eco Range, which contains all SP Group’s recyclable and mono-material packaging solutions. Properties: It stands out for its transparency and its capacity to withstand heat treatments such as pasteurisation, hot-fill and microwaving processes. Applications: Market applications for this material: Processed meat and dairy products, such as cured sausage products and cheese, frozen fish and seafood, dried fruit and other dried food products, ranging from spices and superfoods to cereals and legumes. It is also a good option for many products in the non-food sector, for example personal hygiene products, gels and shampoos, and cleaning products, among others.

Bonapi blossom honey in a 450g/ 454g/ 15,8 Oz / 16 Oz squeeze. 450g:15,8 Oz 454g:16 Oz

Our recyclable PE HB ECO is a polyethylene-based complex with high-barrier properties, which can replace non-recyclable structures. This material has been developed by SP Group to meet the guidelines set out by the European Commission to increase the recyclability of packaging. PE HB ECO has been added to our Eco Range, which contains all SP Group’s recyclable and mono-material packaging solutions. Properties: It stands out for its transparency, its high-barrier properties, and its capacity to withstand heat treatments such as pasteurisation, hot-fill and microwaving processes. Applications: Market applications of this material: Sauces or products that contain sauce or another liquid, rice-based or other legume-based pre-prepared dishes, food supplements and superfoods, such as chia seeds, poppy seeds, etc., dried fruit and nuts, and other dried foods, among others. In the non-food sector, it is also suitable for gels, personal hygiene products and beauty products, among others.

Las Abejas blossom honey in a 500g/ 17,6Oz jar 500g:17,6Oz

NATURTRAY is a laminate combining paper and rigid film. Designed to be used as a base web, it is thermoformable up to 15 mm. It comes in a wide variety of paper finishes, can be printed with flexography, offset and digital techniques, and allows customisation of weight and microns. Properties: High barrier and available without barrier too. Rigidity, resistance and MAP. Peelability can be added. Applications: Trays for many products, including cold cuts, sliced cheese and sliced meats.

Miel de flores de la marca Bonapi en formato dosificador de 750g/ 26,4Oz. 750g:26,4 Oz

Dosificador de 350g/ 340g/ 12.3Oz/ 12Oz de miel de flores de Las Abejas. 340g:12 Oz 350g:12.3 Oz

CLEANLY DOSES AND INJECTS FOOD MASSES OF DIFFERENT DENSITIES AND CHARACTERISTICS: viscous, liquid, soft, creamy, dense, sugary, etc. THE MIXTURE CAN HAVE SOLID PARTICLES INCORPORATED. For small and medium productions, although they can also be integrated into a working line or conveyor to achieve a higher degree of automation. IDEAL FOR DISPENSING PRODUCTS SUCH AS: muffins, plum-cakes, tartlets, custards, jams, sauces, fruit fillings, delicate fillings such as mousse, salad dressings, soups, Russian salad, creams with cereals, dairy products, etc. A WIDE RANGE OF ACCESSORIES AND DOSING OUTPUTS provide versatility when working with different products efficiently: mould conveyor, hose and hand gun, transfer pump, rotary cutting gun, injector nozzles, elevator, etc., elements that will make your work more precise.

Las Abejas blossom honey in a 1kg/ 35,01 Oz jar 500g:35,2 Oz

Miel de flores de la marca Bonapi en cubo de 2kg/ 4,4lb. 2kg:4,4lb

Bonapi blossom honey in a 1kg / 2,21lb bucket 1 kg:2,21lb Oz

PRODUCTO: •Lasaña con sus respectivas capas de pasta, boloñesa, bechamel y queso por encima. •Dos tamaños de producto. CARACTERÍSTICAS DE LAS MÁQUINAS: •Tres zonas diferenciadas conectadas por cintas transportadoras: oZona de corte de la lámina de pasta, colocada por los operarios en los moldes. oZona de dosificado con cinco dosificadoras polivalentes, situadas de forma alternada para aplicar las diferentes capas de la lasaña. De dosis volumétrica, equipadas con servomotor para una dosis homogénea. o Zona de dosificado del queso hilado. •Desde el cuadro de mandos y mediante pantalla táctil configuramos las velocidades y aceleraciones de cada cinta para cumplir con la producción deseada. VENTAJAS •Producción automatizada para elaboraciones de gran volumen. •Se completan todas las elaboraciones en un espacio reducido. •Toda la línea se desmonta fácilmente para una limpieza fácil y efectiva, y sus componentes son aptos para la limpieza con agua a presión. Producción aproximada: :250-1450 lasañas por hora, según tamaño.

Bonapi blossom honey in a 2kg/ 4,41lb bucket. 2 kg:4,41lb

PRODUCT TO BE DOSED -Rice with hot milk at 70-80 ºC (liquid with solids). Chips at 70-80 ºC. -Neither of the two products can drip after dosing so as not to dirty the edge of the container. -Moulds of different diameters placed on a tray. MACHINE CHARACTERISTICS -Dosing machine with conveyor for trays with 4 outlets. -Option of cancelling each of the outlets as required. -Possibility of modifying the distance between centres to adapt to the mould. -Nozzle with anti-drip system. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Faster and more uniform production. -Easy product changeover. -Removable head for complete cleaning and disinfection. ADVANTAGES -Improved dosing and production optimisation. -Faster and more uniform product. -Easy product changeover. -Improved ergonomics for the operator.

Las Abejas blossom honey in a 500g/ 17,6 Oz squeeze. 500g:17,6 Oz

-Automatic DA dosing machine for 40 cm wide trays. -Due to lack of space in the bakery, one end of the conveyor can be folded down.

Bonapi blossom honey in a 2,25 kg/ 5lb jar. 2,25 kg:5lb

CHARACTERISTICS OF THE MACHINE -The characteristic of the product, a doughnut with a hole in the centre, requires a distributed dosage in the mould. Each nozzle has a shower-shaped adapter, so that the dose is distributed in the mould. -The dosing nozzles are adapted to the mould dimensions. -Six doughnuts are dosed into each tray. -Smooth conveyor belt on which the silicone trays are manually placed. Guides place the trays in the correct position. -The belt must be kept clean during production, so a scraper is included at the end of the belt to clean any remaining dough. ADVANTAGES -Speed and increase in production, up to six times more. -Uniformity in dosing. -Removable head for complete cleaning and disinfection. We also avoid the staining of the trays and their subsequent cleaning. -The operator places the trays at the beginning of the conveyor and collects them full at the end.

Rclosing Efficient is a flexible high-barrier laminate with properties that permit re-closure. It is used as a lid for trays principally made from our APET EFFICIENT material. The laminate is characterised by being more sustainable than others as it is thinner and contains no chlorine products. In a triple complex it is available from 75 microns. Rclosing Efficient ensures the lid falls smoothly and firmly onto the tray so that the packet is re-closed and the preservation time increases during the established consumption period. As with previous openings, it ensures the re-closure is uniform. It can be made with transparent, white and metallic complexes.

Miel de flores de la marca Bonapi en tarro pet de 500g/ 500g:17,63 Oz

-INJECTOR MACHINE FOR FILLING cream, chocolate, jam, marmalade, dulce de leche, etc. into muffins, muffins, croissants and other bakery products in the same baking tray, avoiding unnecessary handling of the product. -Exact and easily adjustable volumetric dosage. -It replaces manual filling processes with great advantage: it is faster, more comfortable, more precise, it does not damage the dough, the machine does not drip and the trays do not get dirty. It turns a slow process into a semi-automatic process. -By simply placing your foot on the electric pedal, we fill a row of muffins in the tray. -The tray feed is manual. -It can be cleaned in one minute and takes up minimal space.

Single-faced corrugated paper, produced to each customer's specifications and demands. Suitable for food contact, to be used to wrap delicate foods like cookies and pastries. This product can be manufactured with anti-grease white or brown paper. It can be produced die-cut or with creasings, in a range of shapes, or sold by the roll, in a range of widths, starting from 100 mm. Produced in several colours and flutings, you can download our pdf brochure to learn more about product specifications. Width in roll:From 100 mm Fluting:E (1.5 mm) or B (3 mm) Paper:White/brown, antigrease

Dosificador de 750g de miel de flores de Las Abejas 750g:26,4 Oz

CHARACTERISTICS OF THE MACHINES: -Production line consisting of six stations: oTray loader. oContainer dispenser. oCandy dispenser. oCooling tunnel. oCustard dosing unit. oThermosealing unit. -At the beginning of the line we manually place the trays in the loader. -In the next module, the dispenser automatically places the flan containers in the different positions of the tray. -The next unit is a dosing unit with which the caramel is dosed at a temperature of 170°C. -The trays pass through a tunnel with several fans to cool the caramel. -Afterwards we dose the custard. -Finally the unit for thermo-sealing the containers. ADVANTAGES: -Automated production for high volume production. -Six preparations are completed in a reduced space. -Safety in the work process.

Units to apply topping such as chocolate pieces, sugar, peanuts, hazelnuts, grated coconut, almonds and granules on the already dosed product. -Very flexible machine, adapts to all types of topping. It works multi-product. -The topping is deposited in an outlet hopper and moves along a belt until it falls through funnels and remains on top of the product. A screed would maintain a homogeneous measure of the product on the belt. This system favours the regular depositing of the fragments throughout the product. Adjustable output speed and product flow. -There are 3 ways to adjust the dosage: -By the flusher to the deposit (mechanical). -By the speed of the belt with sugar (electronic). -By time of movement of the belt. -Modifications can be made by touch screen with different programmes depending on the product. -Machine that works as an independent unit. A conveyor is added and it works autonomously.