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Sunflower oil is a versatile and light cooking oil extracted from the finest sunflower seeds. Known for its light, neutral flavor and high smoke point, it is perfect for frying, sautéing, baking, and preparing dressings. Sunflower oil is a staple for health-conscious cooks, offering a clean taste and the benefits of Vitamin E and healthy fats. Its versatility makes it ideal for both everyday meals and gourmet dishes, allowing the true flavors of your food to shine through without overpowering them.

Peanut oil, also known as groundnut oil, is rich in monounsaturated fats and is known for its stability and robustness. It has a characteristic, slightly nutty taste while remaining odorless, making it a versatile choice for cooking and frying. Peanut oil's high temperature stability makes it ideal for manufacturing pourable dressings and as a substitute for olive oil in salads. Its ability to keep solids in suspension for longer periods makes it a preferred ingredient in mayonnaise and margarine production. Peanut oil is a reliable and flavorful option for both home and professional kitchens.