Produse pentru alimente (14)

Fresh Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.

Sunflower oil is a versatile and light cooking oil extracted from the finest sunflower seeds. Known for its light, neutral flavor and high smoke point, it is perfect for frying, sautéing, baking, and preparing dressings. Sunflower oil is a staple for health-conscious cooks, offering a clean taste and the benefits of Vitamin E and healthy fats. Its versatility makes it ideal for both everyday meals and gourmet dishes, allowing the true flavors of your food to shine through without overpowering them.

Fresh autumn tuffe.(Tuber Uncinatum Vitt) Dark brown inside. Truffle in season from August to October

Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.

Trufa de verano deshidratada, preparada para trufar productos en la industria agroalimentaria.

Brisura de trufa de verano para trufar productos elaborados, cárnicos, quesos, salsas, etc.

Distribuidor de Trufas frescas, Tuber Melanosporum, Tuber Aestivum, Tuber Uncinatum y Tuber Magnatum.

This innovative product combines two products of the best quality, the Siberian caviar and the black truffle from Teruel. This caviar is obtained from Siberian sturgeon bred in Europe and the Iberian Peninsula, treated with more advanced techniques to detect the ideal time for its extraction.

Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Trufa de invierno deshidratada para trufar productos,

Peanut oil, also known as groundnut oil, is rich in monounsaturated fats and is known for its stability and robustness. It has a characteristic, slightly nutty taste while remaining odorless, making it a versatile choice for cooking and frying. Peanut oil's high temperature stability makes it ideal for manufacturing pourable dressings and as a substitute for olive oil in salads. Its ability to keep solids in suspension for longer periods makes it a preferred ingredient in mayonnaise and margarine production. Peanut oil is a reliable and flavorful option for both home and professional kitchens.

Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Amur Beluga caviar is a high-quality caviar with colours ranging from black to pearl grey.

Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.