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True fruits - Import export

  1. TRUE FRUITS GMBH

    Germania

    Compania TRUE FRUITS GMBH, care își desfășoară activitatea în domeniul Sucuri de fructe si legume. Are sediul în Bonn, Germania.

  2. PRIMA 2000

    Polonia

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    PRIMA 2000 SP. Z .O.O is one of the largest exporters of Polish apples. For 30 years, we have been constantly developing our business by creating an apple brand that is already known in 30 countries around the world - Prima Apples is the result of a true passion of our Polish fruit growers who care about their taste, quality and freshness. Over 20 selected apple varieties grow on our apple trees . What distinguishes our fruits is the approach to their production and care and the feelings we have for our fruits. We do not use artificial methods to accelerate growth, and we produce in harmony with nature. We approach each variety individually to bring out its true and unique taste. OUR GOAL IS THAT FRUIT WILL BE TASTY AND SAFE FOR CONSUMERS. We also produce juices and dried fruit from our apples.

  3. SPIRIT EXPERT

    Franta

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    Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.