Finlanda, Turku
... Roncaglia","12.5%":"12.5%","Region":"Regiune","Italy – Marche":"Italia – Marche","Variety":"Varietate","Vinification":"Vinificare","The Grapes Were Whole Bunch Pressed At 9°C; Must Was Extracted Until 55% In Weight Of The Grapes. The Must Was Cold Settled For 24 Hours. Fermentation Took Place In Temperature Controlled Tanks Up To A Maximum Temperature Of 18°C. Malolactic Fermentation Was Not...

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