production of fruit & vegetables

... hours, the process of total evaporation of water) preserves the qualities of the fresh fruit in the final product: food fibers, micro and macro elements, micro and macronutrients, phyto-nutrients, antioxidants.Our products can be consumed by all categories of consumers – starting with the 6 month-old babies, and continuing with old people and those who are not allowed to consume sugar (people who suffer from diabetes) or salt. Our products: Topoloveni plum jam, A line of fruit preserves made without added sugar, preservatives or any type of E additives, Roasted vegetables stew.

Our company has as object of activity the import-export and sale of vegetables and fruits, offering its customers a wide range of fresh vegetables and fruits, of the best quality, from import but also from local production, having a very good collaboration with many vegetable and fruit producers in the country. The main vegetables that we trade are: potatoes, onion, cabbage, cucumbers, parsley, parsnip, celery, beet and fruits: apples, pears, watermelons, melons, plums.

...Our company offers complete solutions and services for the supply of food and food products, vegetables, fruit, best quality, delivered promptly in accordance with orders, all at the best price / quality ratio. We offer to our clients the full range of fruit and vegetables (over 250 articles) of the highest quality in every season, both from local production and imported, to the best deals of the day.

... operations are performed at the packaging facility within our company. FDC Ltd. it packs lemon, tangerine, orange and grapefruit fruits and vegetables and offers them to the world market. It has an average packing capacity of 25-30 tons per hour and an average of 300 tons per day according to the diameter and weight of the fruit. Annual production capacity is 40,000 tonnes. It has developed and...