processed product

...{"Origin":"Madagascar","Basic Information":"","Size":"18-22cm","Moisture":"30%-35%","Processed Style":"Uscat, Uscat - Uscat la soare","Product":"Vanilie","Shelf life":"24 luni","Grade":"Calitate bună, Calitate înaltă, Calitate excelentă","Name":"Fasole de vanilie Gourmet Grad A","Export Volume":"10,000 kg / Anual","Specifications":"","Production Capacity":"500 kg / Săptămânal","Form & Cut":"Fasole, Măcinat","vanillin":"1.6%-2.4%","Variety":"Planifolia","Cultivation Type":"Non-GMO"}...

... hours, the process of total evaporation of water) preserves the qualities of the fresh fruit in the final product: food fibers, micro and macro elements, micro and macronutrients, phyto-nutrients, antioxidants.Our products can be consumed by all categories of consumers – starting with the 6 month-old babies, and continuing with old people and those who are not allowed to consume sugar (people who suffer from diabetes) or salt. Our products: Topoloveni plum jam, A line of fruit preserves made without added sugar, preservatives or any type of E additives, Roasted vegetables stew.