Legume proaspete - Conopidă proaspătă
Cauliflower is a low-calorie vegetable. It contains mineral salts (e.g. sodium, potassium, magnesium, calcium, manganese, iron, copper, zinc), carotenes, vitamins (mainly C, but also K, B1, B2, B6), organic acids. Like other cruciferous vegetables, cauliflower also contains sulfur compounds.