Produse pentru alimente (5)

Transglutaminase is a food additive, it’s an enzyme that forms crosslinks between protein molecules. The main product groups with using Transglutaminase: meat products, sausage/ham products, seafood products, bakery products, dairy and vegan products. There are benefits of using TG: * Improves meat texture and binding between pieces of meat * Reduces phosphates * Reduces water loss during cooking processes * Enhances the final texture in low sodium products * Improves texture and elasticity * Increases gel strength, facilitating protein losing * Reduces the content of gums and gelatins etc. The most application is for: meat products, dairy products, seafood products, bakery products, cheese/cottage products, vegan products.

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Hydrocolloids are extensively used in the food industry for various functions, including gelling, thickening, stabilizing foams, emulsions, and dispersions, as well as facilitating the controlled release of flavor. The main markets are: meat processing, dairy products, beverage products, confectionery, ice cream, etc. Our company Ronisal Food Group is offering the following thickeners: - Guar gum (E412); - Carrageenans (E407); - Konjac gum (E425); - Xanthan gum (E415); - Sodium alginates (E401); - CMC (E466); - Agar-agar (E406); - Pectin (E440). Thickening agents control moisture and provide structure, flow, stability, and eating qualities to food products.

Nisin (E234, CAS No. 1414-45-5) Nisin is a natural, non-toxic food preservative that has recently been introduced into the food industry. It is a polycyclic antibacterial peptide produced by certain strains of Lactococcus Lactis. Nisin has antimicrobial activity against a wide range of gram-positive bacteria. Nisin is widely used in dairy products, meat products, beverages, canned foods, sauces, seafood, flour products, egg-containing products, etc. The quality items: 900iu, 1000iu, 1100iu. Package type: 0.5 kg plastic jar or 1 kg aluminum bag - in carton box.

Natamycin E235 (pimaricin) is a food additive, specifically an antifungal preservative, that has a broad and effective action. It not only inhibits the growth of various molds and yeasts but also prevents the production of their toxins. Commercial natamycin typically contains 50% of the active substance, such as natamycin 50% in glucose, natamycin 50% in NaCl, natamycin 50% in lactose, and natamycin 95%. Natamycin is widely used in dairy products, meat products, beverages, and cheese production. Package type: 0.5 kg plastic jar or 1 kg aluminum bag - in carton box. CAS No. 7681-93-8