Produse pentru alimente (177)

Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.

FrischeCompletto® for fruit and vegetables FrischeCompletto® is a clear liquid concentrate suitable for pumping, which can be used directly in complex plant without intermediate processing. It has a biostatic effect, extends logistical margins and provides sensory freshness up to the expiry date. FrischeCompletto® for fruit and vegetables For improving the quality of fresh fruit and vegetables. Benefits at a glance: Significant reduction in microorganisms Long-lasting fresh colours and a noticeable crispness Effective alternative to immersion in vinegar water FrischeCompletto® for asparagus An effective supplement to the normal simple vacuum packing of peeled asparagus. It prolongs shelf-life, ensures a long-lasting fresh colour, a lasting aroma and provides a noticeable crispness.

WOW Taste In order to create great flavours for food, it is necessary to think "out of the box". In this edition of our trend report, we did exectly that. Let us inspire you.

Test our bake-stable seasonings, specially developed for bread and baked goods. Prior to baking, the raw dough pieces are sprinkled with the seasoning. They are bake-stable up to 200°C. Benefits at a glance: No declarable E numbers No added colorants or preservatives No monosodium glutamate No yeast extract No hydrogenated fats Natural aromas only Crisping effect

FireFox® - Gently roasted spices FireFox® is a special process for the particularly gentle roasting of spices. Compared to other roasting processes it offers many advantages. The type of roasting produces pleasantly clear and soft roasted and caramel notes and an intensive, even brown color. At the same time, FireFox® spices have a low microbiology. The FireFox® process does not produce any burnt particles, so that the roasted spices do not take on a burnt note during the roasting process. All products remain completely natural. The natural alternative to roasted and caramel flavors Roasted and caramel flavors are used in the food industry in many different ways and in countless variations to create the desired taste profiles. Our FireFox® spices a completely natural alternative to roasted and caramel flavors. Free of any additives, they can be added to seasonings simply as an ingredient

Savoury vegetarian preparations based on vegetables and fruits Savoury, germ-reduced preparations with loads of vegetables and fruits – that's what you get with our G‘OBST® products. Fully vegetarian and ideal for dips, pasta, spreads, fillings and much more – they are in demand wherever fruit and vegetables are favoured as healthy ingredients. We should be pleased to develop a suitable customised seasoning for your product. As well as our LiquidControl technology for germ reduction, all G‘OBST® products can also be combined with other Fuchs technologies, and can thus be customised down to the last detail to match your requirements. G‘OBST® benefits: Fresh natural flavour from the combination of vegetables and fruits 100 % vegetarian and vegan Refreshing mouthfeel Can be developed to match customer requirements Easily dosed, as they are in liquid format Bake-stable Clean label Germ reduction by FUCHS LiquidControl technology

WOW Taste In order to create great flavours for food, it is necessary to think "out of the box". In this edition of our trend report, we did exectly that. Let us inspire you.

Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.

European Championship 2024 in Germany In line with the theme, we have developed various products in Germany colors black,red, gold especially for the meat, snack and dairy industry. Herewith the soccer evening becomes even more beautiful

Belem Pepper Combine taste and sustainability with our Belém pepper. Enjoy the most sustainable pepper in the world in 3 different ways.

Forbo Movement Systems bietet ein Lieferprogramm, das auf einer engen Zusammenarbeit mit Anlagenbauern und Lebensmittelproduzenten beruht. Neben gewebebasierten Transportbändern bieten wir auch Zubehörartikel wie z.B. Profile oder Wellkanten, verschiedene Sonderlösungen und Service vor Ort. Wir verfolgen mit unseren innovativen Entwicklungen verschiedene Ansätze: Ein Beispiel sind unsere HACCP-Bänder mit denen sich potentielle Sicherheitslücken bei der Herstellung von Lebensmitteln schließen lassen. Bänder mit optimaler Hydrolysebeständigkeit, guter Ablöseeigenschaft, in kontraststarkem Blau oder mit versiegelten Bandkanten unterstützen damit Ihr HACCP-Konzept. Unsere Bänder für den Transport unverpackter Lebensmittel entsprechen den strengen Kunststoff-Verordnungen (EU, FDA), was wir mit einer Konformitätserklärung belegen können.

Siegling Extremultus elastic food tapes are specifically designed for applications in the food industry. The tension member is made of elastic polyurethane and is thus 100% fray free. Siegling Extremultus elastic food tapes are: – food-safe; FDA and EU compliant – available in blue or white to optimize quality assurance (contrast to food) – elastic and thus excellent for short center distances, belt scales and are suitable as spreading belts – easy to clean – chemically resistant – available with High Grip coating Select Siegling Extremultus elastic food tapes also support the HACCP concept. Typical coating combinations UU = Polyurethane underside and top face UR = Polyurethane underside, High Grip top face Type:flat Application:multipurpose Other characteristics:abrasion-resistant

Properties • laterally stiff • suitable for knife edges • Belt support: Slider bed (support rollers possible Material:Polyurethan

Siegling Transilon, bande de transport/process, denrées alimentaires - Forbo Movement Systems propose un programme de livraison qui s'appuie sur un étroit partenariat avec les constructeurs de l'installation et les fabricants de produits alimentaires. Outre les bandes de transport, nous proposons également des accessoires, tels que des profilés ou des bords ondulés, diverses solutions spéciales et un service après-vente sur place. Nous poursuivons plusieurs approches avec nos développements innovants : nos bandes HACCP, qui permettent d'exclure certaines lacunes de sécurité potentielles de la production de produits alimentaires en sont un bon exemple. Des bandes offrant une résistance optimale à l'hydrolyse, de bonnes propriétés de détachement, disponibles en bleu pour créer un contraste important ou dotées de bords soudés peuvent ainsi soutenir votre concept HACCP. Nos bandes pour le transport de produits alimentaires non emballés répondent aux règlements les plus stricts sur les matières plastiques (UE, FDA), déclaration de conformité à l'appui.

Eigenschaften/Vorteile • quersteif • geeignet für Messerkanten • Bandunterstützung: Tisch (Tragrollen möglich Material:Polyurethan

Food Belts from Forbo Movement Systems supplies a range of food belts that is based on close partnership with OEMs and food producers. In addition to fabric-based conveyor belts, plastic modular belts, elastic belt types or timing belts, we also provide extra options such as profiles or sidewalls, various customized solutions and on-site service. Our innovative developments pursue different objectives. One example are our HACCP belts that close potential safety gaps in food production. To support your HACCP concept, we can offer food belts with superb resistance to hydrolysis, good release characteristics, designs in blue as a strongly contrasting color, or with sealed belt edges. Our food belts are in compliance with the stringent regulations on plastics (EU, FDA) when conveying unpackaged food. Type:flat Material:in plastic Applications:for the food industry,process

Our breadings are based on seasoning with a fat coating. They guarantee optimum, stable appearance during the full shelf life. We distinguish between breadings for meat and for convenience specialities. Breadings for fish For breading and seasoning of fish of all kinds. Examples are herb, paprika or curry coatings. These dry seasonings Are suitable for oven-baking and pan-frying Guarantee optimum, stable appearance during the full shelf life. Can be individually adjusted for salt content Can be applied by a flour dredging or dry coating system. Breadings for baking for breading convenience specialities. Various types, including gluten-free, are available and can be offered with and without seasonings.

Super Trend Pulses The use of pulses in the snack, meat and dairy industries is rising and rising. Pulses are seeds and plants that mature in a pod. They are harvested overripe, dried and, if necessary, shelled. The legume genus includes: peas, beans, chickpeas, lentils, lupins, soybeans and peanuts. The following are exciting product ideas on the topic.

Citrus Fruits - Freshness Kick in Summer With our seasonings, you can experience the summery flavour of various citrus fruits and enjoy a refreshing summer breeze. We have chosen oranges, lemons and limes for our three exciting product ideas.

European Championship 2024 in Germany In line with the theme, we have developed various products in Germany colors black,red, gold especially for the meat, snack and dairy industry. Herewith the soccer evening becomes even more beautiful

Dr. Paul Lohmann® bietet Magnesiummalat als Pulver in Foodqualität und für Nahrungsergänzungsmittel an. Im Foodbereich wird es eingesetzt zur Magnesiumanreicherung. CAS 869-06-7 Dr. Paul Lohmann® führt Produkt- und Anwendungsentwicklung in enger Zusammenarbeit mit den Kunden durch. Dazu gehört die Anpassung chemischer und physikalischer Parameter wie Schüttdichte, Benetzbarkeit, Partikelgröße, Reinheit oder pH-Wert.

Dr. Paul Lohmann® bietet Calciummalat als feines Pulver in den Qualitäten Food/chem. rein und für Nahrungsergänzungsmittel an. Im Foodbereich wird es als Säureregulator eingesetzt. CAS 5743-31-7 EINECS 227-262-0 Dr. Paul Lohmann® führt Produkt- und Anwendungsentwicklung in enger Zusammenarbeit mit den Kunden durch. Dazu gehört die Anpassung chemischer und physikalischer Parameter wie Schüttdichte, Benetzbarkeit, Partikelgröße, Reinheit oder pH-Wert.

With VeggieFox®, you can produce vegetarian or vegan patties, schnitzel, sausages, burgers, röstis, meatballs, nuggets or sliced "meat". The product range is modular in design and can be combined with many Fuchs products. Seasoning + binders + texturate + top spice or marinade or breadcrumb coating. All components are also available individually, allowing you to be flexible in your use. Benefits at a glance: Meat-like texture to your specifications Highly versatile with excellent sensory properties Pourable and thus easily dosed Flexible in use, as all-in-one or single solution (modular system) Can be combined with top spice and FoxMaro® (marinades) Freezer and defrost-stable (suitable for MAP* and frozen foods) Simple to use (add water and oil MAP = Modified Atmosphere Packaging Dry vegan compounds Simple to use, versatile applications, just-in-time production Whether in tortellini and ravioli, in or on antipasti (e.g. chili, courgette, aubergine

Dr. Paul Lohmann® bietet LomaSalt 2.0 als kristallines Pulver in Foodqualität an. Im Vergleich zu herkömmlichem Speisesalz enthält LomaSalt® 50 % weniger Natrium und wird damit zur Natriumreduktion in der Ernährung eingesetzt.

Belem Pepper Combine taste and sustainability with our Belém pepper. Enjoy the most sustainable pepper in the world in 3 different ways.

Belem Pepper Combine taste and sustainability with our Belém pepper. Enjoy the most sustainable pepper in the world in 3 different ways.

Curry - Let's Go to India! With our curry inspirations, we take you on a long-distance trip to India. Dive into the asian world with our seasonings.

Dr. Paul Lohmann® bietet Calciumcitratmalat als Pulver in Pharmaqualität und für Nahrungsergänzungsmittel an. Im Foodbereich wird es zur Calciumanreicherung genutzt. CAS 142606-53-9 Dr. Paul Lohmann® führt Produkt- und Anwendungsentwicklung in enger Zusammenarbeit mit den Kunden durch. Dazu gehört die Anpassung chemischer und physikalischer Parameter wie Schüttdichte, Benetzbarkeit, Partikelgröße, Reinheit oder pH-Wert.

Dr. Paul Lohmann® bietet Magnesiumbisglycinat als Pulver in Foodqualität und für Nahrungsergänzungsmittel an. Bisglycinate sind vollständig reagierte Chelate. Im Foodbereich wird es zur Magnesiumanreicherung genutzt. CAS 14783-68-7 EINECS 238-852-2 Dr. Paul Lohmann® führt Produkt- und Anwendungsentwicklung in enger Zusammenarbeit mit den Kunden durch. Dazu gehört die Anpassung chemischer und physikalischer Parameter wie Schüttdichte, Benetzbarkeit, Partikelgröße, Reinheit oder pH-Wert.

Dr. Paul Lohmann® bietet tri-Calciumcitrat als Pulver, mikronisiertes Pulver, feines Pulver, Kompaktat in Food/Pharma Qualität und für Nahrungsergänzungsmittel an. Im Pharmabereich wird es für die Behandlung von Hypocalcämie eingesetzt. Im Foodbereich wird es als Säureregulator eingesetzt. In industriellen Anwendungen wird es eingesetzt als Säurefänger und Nucleierungsmittel in Polymeren. CAS 813-94-5 \ 5785-44-4 EINECS 212-391-7 Dr. Paul Lohmann® führt Produkt- und Anwendungsentwicklung in enger Zusammenarbeit mit den Kunden durch. Dazu gehört die Anpassung chemischer und physikalischer Parameter wie Schüttdichte, Benetzbarkeit, Partikelgröße, Reinheit oder pH-Wert.