sugar Franța

... exclusively in Brazil, with an alcohol content ranging between 38 and 48% and processed at around 20°C, resulting from the distillation of fermented sugarcane mash. There is no need to introduce you to the famous Caipirinha cocktail made with Cachaça, lime, and cane sugar. Brazil also produces aged Cachaças in special wooden barrels that give quite interesting flavor tones. Depending on the regions, cachaça may have other names such as aguardiente, pinga, branquinha, birita, caninha, gas, or óleo.