Produse pentru filo (8)

W: 250 - 260. Farina tipo '00' ottenuta da grani italiani ed europei selezionati, dotata di plasticità e forza, per impasti diretti a media lievitazione. Ideale per ottenere una sfoglia fragrante e leggera, adatta a tutte le applicazioni di pasticceria dolce e salata. Consigliata per millefoglie, ventagli, vol-au-vent, piccola pasticceria, pizzette. 10KG

An accurate selection of high quality coffees from Central and South America, India and Africa roasted to perfection yields the De Roccis CREMOSO espresso. An extraordinary mild and smooth blend with a strong and yet delicate finish.

Ambrogio Cod:TRG054 Diametro:18 cm

Graphic designer for online/offline communication and packaging since 1992. free lance collaborating with small motivated company

Filo interdentale biodegradabile con supporto in bambù 100% compostabile, bobina in amido di mais aromatizzata alla menta. Questo incarto comprende un contenitore in bambù naturale con all’interno una bobina di 30mt in amido di mais, aromatizzata con oli essenziali alla menta per una sensazione di freschezza.

For coffee with a round flavour, a strong aroma, and a taste is pleasantly long-lasting . A classical product for all. Available in: 250gr grounded for moka and espresso bar, 500gr grounded for moka and espresso bar, 500gr and 1kg in beans.

Idee brillanti per trasmettere il cuore e l'anima della tua attività. Emoziona il tuo pubblico, catturane l’attenzione, stregalo con il tuo fascino.

Mildly sweet blend from the best Arabica and Robusta coffees with strong flavor and fragrance. It is indeed the traditional and quintessential Italian Espresso! Brazil : Smooth and well-balanced coffee with pure and fine aroma. A very aromatic blend with a chocolaty finish. Costa Rica : High quality coffee with a rich hazelnut colored crema and apple and date fragrance. Light acidity. Indonesia : Rich and fine Robusta coffee with a light caramel fragrance ideal even for the most demanding coffee connoisseurs. Full and strong flavor with a persistent finish. Vietnam : Full bodied Robusta, eclectic and distinctive. Colombia : All Columbian coffees are of the Arabica variety with a rich aromatic fragrance, slightly fruity and a wonderful hazelnut and flowery finish.This coffee is the result of the perfect combination of select Arabica and Robusta coffees. Creamy, smooth and velvety, unique and surprising with a sweet flavor and a fruity finish.