Nugat moale cu pralină - Dulciuri de nugat din Montélimar
A delicious combination of Montélimar Nougat and this speciality from Lyon. The sweetness of the nougat and the crunchiness of the praline combine harmoniously. A real treat!
A new bag with a riveted card closure adds a touch of elegance to this delicacy.
Ingredients : Sugar, glucose syrup, honey, almonds 15%, red praline (sugar, almonds 15%, glucose syrup, starch, rapeseed oil, colour E120, E160a), unleavened bread (potato starch, water, olive oil), egg albumin, natural vanilla flavour. May contain other nuts.
Method of production: Honey and glucose syrup cooked in a cauldron, egg whites followed by cooked sugar, vanilla, almonds and pralines.
Allergens: Almonds, egg, pistachio, possible traces of nuts.
All our nougats are guaranteed GLUTEN-FREE.
Storage recommendations :
Store closed and dry between 18 and 22°C.
Use-by date: 12 months
)