Nugat Duro de Montélimar - Dulciuri de nugat din Montélimar
200g sachet of Montélimar Hard Nougat, appreciated for its flavour and crunchiness.
Diane de Poytiers' Montélimar hard nougat is made from a traditional recipe of honey, almonds, pistachios, sugar, egg whites and vanilla.
A nougat speciality, it is produced in the Drôme provençale region in Montélimar (26200) - Traditionally, Nougat de Montélimar is flavoured only with vanilla and made with almonds, pistachios and Provencal honey.
Ingredients : Almonds, Sugar, Glucose syrup, Honeys, Pistachios, Potato starch, Unleavened bread (Water, starch, vegetable oil), Egg whites, Natural vanilla flavouring.
Method of production: Honey and glucose syrup cooked in a pan, egg whites followed by cooked sugar, vanilla, almonds and pistachios.
Allergens: Almonds, egg, pistachios, possible traces of nuts.
All our nougats are guaranteed GLUTEN-FREE.
Storage recommendations :
Store closed and dry between 18 and 22°C.
Best before date: 12 months