... sunt ușor de fixat pe saltea pentru a vă asigura că topperul nu alunecă. Simțiți puterea naturii cu păruldecămilă, lână și bumbac pentru a vă bucura de cel mai bun somn pe care l-ați experimentat vreodată. Topperii pentru saltea adaugă căldură și izolație pentru a vă oferi o senzație plăcută și confortabilă în timp ce dormiți. Țesătura perfect țesută oferă topperului o notă suplimentară de finețe - ca și cum ați fi pe un nor.
Materiale Naturale: Confort și Suport Suplimentar...
Whole cumin seeds with heat treatment, offering characteristic brown grains with good bacteriological criteria, suitable for hot and cold applications.
wheat 10.5%, 11.5% and 12.5% of protein for sale.
We offer wheat for sale by vessels. We don't sell by containers. Minimum quantity/order must be as from 3000 mts and more.
CONTAINER ENQUIRIES AREN'T WELCOME.
We prefer to have FOB. LC at sight with a payment by MT 103 against loaded vessel and cargo documents provided. US sellers. Bank of America. Full payment by MT 103 within 3 days after completion of loading and cargo documents provided.
Premium quality peeled sesame seeds.
Sesame seeds offer a lot of good things:
The unsaturated fatty acids, fiber, minerals and vitamins it contains are valued as valuable ingredients.
Sesame is used to refine many dishes.
Durum Wheat, also known as pasta wheat or macaroni wheat, is a tetraploid species of wheat offered by EG Export & Import. Despite representing only 5% to 8% of global wheat production, Durum Wheat is the second most cultivated species of wheat after common wheat. This wheat is widely used to make pasta and heavy bread due to its high gluten content, making it a preferred choice for culinary applications that require a robust and elastic dough. Originating from Central Europe, Durum Wheat is known for its ability to increase energy levels, thanks to its low fat and high carbohydrate content.
EG Export & Import provides the best quality Durum Wheat, ensuring that it meets the highest standards of quality and purity. The wheat is characterized by a protein content of 12.5% min and a moisture content of 13.5% max, making it suitable for a wide range of baking and cooking applications. With a falling number of 300 min and a heat-damaged kernel content of 0.2% max, Durum Wheat is designed to meet the diverse needs of its customers. Whether used in pasta, bread, or other culinary creations, Durum Wheat is a reliable and nutritious choice for consumers and manufacturers alike.
Descubre los Beneficios de la Fibra de Coco
La fibra de coco, también conocida como coir, es un material natural derivado de la cáscara del coco. Este recurso sostenible y renovable ha ganado popularidad en diversas industrias debido a sus múltiples beneficios y aplicaciones.
Fichten- und Kiefernnadelholz als Rohmaterial1
Feuchtigkeitsgehalt 12-18 %. Durchschn. 15%.
Schüttdichte 185 kg/m³
Staubfrei, keine Bakterien
Reduziert das Risiko eines versehentlichen Rollens erheblich
Wird nicht leicht in das Futter oder die Tränken gelangen
Verbesserte thermische Eigenschaften, warm und komfortabel
Einfach zu verwenden, eine für den Gebrauch geeignete Einstreu in den meisten Streugeräten
So verwenden Sie Holzspäne
Bei der ersten Verlegung von „G2BE Energy Europe“ Sp. z o.o. Wenn Sie Holzspäne in Ihre Freilandhaltung legen, sollte der Boden sauber und trocken sein. Das Bett muss auf einer Tiefe von 20 mm bis 50 mm gehalten werden. Zu flach
Le macis, on l'adore et il est devenu notre épice emblématique de Muziris. Le Macis (mace en anglais) est l'enveloppe rouge de la noix de muscade, ils ont donc des goûts très proches. Cependant, le macis est beaucoup plus délicat et fin en bouche, il apporte des notes de pin et de douceur. On l'utilise en petites quantités, soit haché finement ou à infuser directement dans vos préparations.
Origine:Iles Banda, Indonésie
Qualité:fleurs, Special, Rouge-Orangé
Variety Feed Barley
Use Cattle, Human
Admixture (%) 1
Moisture (%) 12
Grade 1,2
Packaging 25 kg
Place of Origin SA
Model Number Barley
Barley Brown
Malting Barley Class A
Moisture 13% Max
Protein 10% Min 11.5% Max
Germination Energy 95% after 5 days
Full Barley 90%
Below 2.2 mm Max 3%
Purity of Variety 95% Min
Foreign Variety 1% Max
1000 Kernel Weight 40 gr
HI Weight Min 67 kg/h
Feed Barley Grade 2
Moisture 13% Max
Crude Protein 10% Min
Crude Fiber 8% Max
Damaged Grains 2% Max
Grain Impurities 3% Including Damaged Grains
Foreign Material 1% Max
Feed Barley Grade 3
Moisture 13%
Crude Protein 10% Min
Crude Fiber 8% Max
Damaged Grains 2% Max
Grain Impurities 3% Including Damaged Grains
Foreign Material 3% Max
Packaging 25 Kg PP Bags
Kategorie: Einzelgewürze
Geschmack und Aroma: Sehr feines, angenehm süßes Aroma mit herb-holzigem Duft und Noten von Gewürznelken.
Anwendung: Der Ceylon-Zimt stammt aus Sri Lanka und wird dort aus der Rinde des Zimtbaumes gewonnen. Er duftet und schmeckt feiner und deutlich vielschichtiger als der preiswertere, chinesische Cassia-Zimt und enthält zudem bis zu 400-mal weniger Cumarin, das gesundheitlich als bedenklich gilt. Der geschnittene Zimt (2-7mm) eignet sich sehr gut für die Herstellung eigener Tee-Kreationen.
Zutaten: Zimt
Hinweis für Allergiker: Kann Spuren von Schalenfrüchten, Erdnüssen, Sesam, Senf und Sellerie enthalten.
Inhalt: 30 g in Weißblechdose
Aparência e Textura
Cor branca/bege, formato de palito;
Textura delicada e ligeiramente crocante.
Utilização
Ideal para barras de cereais e complementos proteicos, chocolates e pastelaria, saladas, coberturas de iogurte e aveia, cereais e granola.
Notre Hash Artisanal de haute qualité est fabriqué à partir de pollen de fleur de cbd
100% Bio de Banana Kush. Son fort taux de CBD procure une sensation d'apaisement et de détente qui saura séduire les amateurs comme les connaisseurs de CBD.
Magasin de cbd Nice et Antibes
cbd queen.
Supply and export of nuts and dried fruits. From Iran to all parts of Europe, Asia, the Middle East and the United States with various packages according to customer opinion and request. Terms of product delivery, product delivery at the customs of the destination country.
Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated the seeds of anise - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes.
Proteins (g / 100g):18,0
Fats (g / 100g):16,0
Carbohydrates (g / 100g):35,0
Energy value (kcal / 100g):360,0