Produse pentru cupru de garnitură (3)

Anise seeds - a spice brought to Europe in the early Middle Ages and quickly gained popularity in cooking. Priests and healers of ancient civilizations appreciated the seeds of anise - the healing properties of which were sometimes called miracles. In cooking, all parts of anise are used in all possible forms. Anise seeds are added to marinades to give them a bright flavor. If you mix them with bay leaf and cinnamon, you get an excellent home seasoning for cold meat dishes. Proteins (g / 100g):18,0 Fats (g / 100g):16,0 Carbohydrates (g / 100g):35,0 Energy value (kcal / 100g):360,0

According to one legend, barberry owes its name to the ancient Arabic "berber" - "shell". So the healers of the Ancient East called this plant for the similarity of its petals to seashells. According to another version, bearberry in Latin means "bear berry". In ancient Greece, berries of barberry were used to quench thirst, and the blood of patients was cleaned with a decoction. Proteins (g / 100g):0,0 Fats (g / 100g):0,0 Carbohydrates (g / 100g):8,0 Energy value (kcal / 100g):30,0

Salvia officinalis is widely used in cooking as a spice. Dry grass is added to soups and main dishes, as well as toppings for pies and other culinary products, among which are egg-rice, cabbage, meat. Use for Snacks, main dishes, drinks, sweet dishes. Taste Spicy, bitter Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 61 Energy value (kcal / 100g)… 410