Făină de grâu (Maida)
Wheat Flour, commonly known as Maida, is a refined flour made from the endosperm of the wheat grain kernel. Offered by EG Export & Import, this all-purpose flour is milled from winter wheat, which is generally high in gluten content. The flour is finely milled and separated from bran, making it ideal for a variety of baking and cooking applications. It is commonly used for making biscuits, cakes, pastries, and other bakery products, thanks to its fine texture and high gluten content. EG Export & Import is a renowned supplier of Wheat Flour from Madhya Pradesh, ensuring that it meets the highest standards of quality and purity.
The all-purpose flour is manufactured at EG Export & Import's unit and is finely packed into packages of 1/25/50 Kg PP Bags, making it accessible and convenient for a wide range of customers. With features such as high effectiveness, easy cooking, and long shelf life, Wheat Flour (Maida) is a reliable and versatile choice for both home cooks and professional bakers. Whether used in traditional recipes or modern culinary creations, this flour is designed to meet the diverse needs of its customers.