Produse pentru alimente (879)

Milka Oreo 300g

Oreo Mini 115g

Nutella Chocolate 15g,230g,350g,600g,630g,825g,1kg,3kg,5kg

Mars Hi-protein Low Sugar Raspberry Smash Protein Bar 55g

Snickers

He Is There

Pistachio Nuts

Kit Kat

Coconut Oil

Sunflower Oil

Mcvities

Lago Wafer

Oreo Double Creme 170g

Prime Energy Drink Cans

Calypso

Lotus Biscoff Spread Crunchy 380g

Pringles Chips

Ritter Sport Chocolate Bars

Elmas Croissant

Swizzels Squashies Minions

Oat Betaglucan is a soluble fiber found in oats known for its various health benefits. Oat Betaglucan forms a gel-like substance in the digestive tract, which helps to slow down the absorption of cholesterol and stabilize blood sugar levels. Additionally, it supports digestive health by promoting regularity and maintaining a healthy gut microbiota. EC number:618-576-2 Molecular Formula:C18H32O14 CAS No:9004-54-0

Organic Mungbean Protein is a plant-based protein powder extracted from mung beans, offering a nutritious and sustainable protein source for various dietary preferences. Organic Mungbean Protein supports muscle growth, repair, and overall health. With its high digestibility and allergen-friendly profile, it suits individuals with dietary restrictions or sensitivities. Commonly used as a dietary supplement, Organic Mungbean Protein enhances protein intake, especially in vegetarian, vegan, or plant-based diets. It seamlessly integrates into smoothies, shakes, baked goods, and other recipes EC number:206-982-9 Molecular Formula:C4F6O3 CAS No:407-25-0

Shiitake extract is derived from the Shiitake mushroom, renowned for its culinary and potential medicinal properties. This extract, concentrated with bioactive compounds, is revered for its potential health benefits, particularly in traditional Asian medicine. It is commonly consumed as a dietary supplement in capsule or liquid form to harness its medicinal properties. EC number:4.6.1.19

Thaumatin, derived from the katemfe plant (Thaumatococcus daniellii), is a natural sweetener known for its intense sweetness, approximately 2000 to 3000 times sweeter than sugar. Widely used in foods and beverages, it's prized for its natural origin and potency. Its heat stability and low glycemic index make it a favorite for sugar-free, low-calorie, and diabetic-friendly products. Beyond sweetness, Thaumatin enhances flavors and acts as a natural preservative. While generally safe, adhering to recommended dosages is advised. Thaumatin's versatility and safety make it a popular choice for enhancing taste profiles and extending shelf life in various food and beverage applications. EC number:258-822-2 Molecular Formula:C19H29N3O3S CAS No:53850-34-3

Organic Dextrose is a natural sweetener derived from organic sources such as corn or rice. It is commonly used as a healthier alternative to traditional sugar in various food and beverage products. As a glucose-based carbohydrate, Organic Dextrose provides quick energy and is easily digestible. It is often preferred by those seeking natural and organic ingredients in their diet. EC number:200-075-1 Molecular Formula:C6H12O6 CAS No:50-99-7

Chickpea Protein is a nutritious and flavorful protein powder derived from chickpeas. It is packed with essential nutrients, including fiber, iron, and plant-based proteins, making it an excellent choice for those seeking a plant-based protein source. Chickpea Protein can be added to smoothies, baking recipes, and savory dishes to boost protein intake and promote satiety. With its versatility and health benefits, Chickpea Protein is a valuable ingredient for anyone aiming for a balanced and nutritious diet.

Anthocyanins are natural pigments found in various fruits and vegetables, offering a range of red, purple, and blue hues. These pigments are widely used in the food, beverage, and cosmetics industries to provide vibrant colors. As plant-based compounds, anthocyanins are ideal for products aimed at vegan and vegetarian consumers. EC number:600-954-3 CAS No:11029-12-2

Turkey Tail, scientifically known as Trametes versicolor, is a type of mushroom known for its unique appearance resembling the tail feathers of a turkey. It boasts a rich history in traditional medicine, particularly in Asian cultures, where it has been used for centuries for its potential health benefits. They are commonly consumed in tea form or as a dietary supplement to harness their medicinal properties.

Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it's known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it's popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products. Molecular Formula:C6H12O6 CAS No:551-68-8

Soluble corn fiber, derived from corn or tapioca, is a versatile prebiotic fiber known for its effects on digestion. This soluble fiber easily dissolves in water, forming a gel-like substance in the digestive tract. It serves as a nourishing substrate for beneficial gut bacteria, contributing to a balanced microbiome. Additionally, soluble corn fiber supports regularity and aids in nutrient absorption. Whether sourced from corn or tapioca, this ingredient offers a convenient and effective way to incorporate prebiotic fiber into your diet, supporting overall digestive health. Molecular Formula:(C6h10o5)N CAS No:9004-53-9