Mango
The Mango is a fruit of the mango tree of the Anacardiaceae
family. It can be round, oval or kidney-shaped, and
has a yellow, green or red skin, which it is recommended
to remove, to consume it, its flesh is dark yellow, unctuous,
fatty and sweet.
Characteristics of the Mango :
It contains antioxidants, such as vitamin C
Lupeol, contributes to the reduction of the growth of
cancerous cells, especially in prostate cancer
Used in food gastronomy, drinks, exotic cocktails,
cosmetics, vinegar
Origin, size, humidity, packing, quantity, price according
to discussion with the buyer
INCOTERMS: AIR OR SEA