Produse pentru alimente (82)

OBLEAS ELABORADAS CON MARGARINA VEGETAL Y HARINA DE TRIGO DE PRIMERA CALIDAD. APTAS PARA HORNEAR O FREIR. SE ENVASAN POR DOCENA EN BLÍSTERS CON SEPARADORES. CADUCIDAD DEL PRODUCTO: SEIS MESES EN CONGELACIÓN A -18ºC SE ENVÍAN EN CAJA X 16 DOCENAS. TAMAÑO 14 CMS DE DIÁMETRO - PESO X DOCENA 450 GRS. ENVÍOS A TODA EUROPA.

SE PRESENTAN EN BLANCO O SABORIZADAS CON ESPINACA; TOMATE O CAYENA EN GRANOS LO QUE LES APORTA COLORES Y SABORES DIFERENTES Y UNA CALIDAD ÓPTIMA. TENEMOS TRES TAMAÑOS: DIÁMETRO 15 CMS; 20 CMS Y 28 CMS. ADEMÁS ELABORAMOS EL TAMAÑO QUE EL CLIENTE NECESITE. PAQUETES CERRADOS EN FLOW PACK CON ATMÓSFERA CONTROLADA.

Nuestra lámina flexible especial para soldar directamente sobre bandeja de rPET. Es un material más sostenible ya que los restos que queden soldados a la bandeja y sean desperdicio en el proceso de envasado pueden ser separados, reciclados y reutilizados. Cuenta con alta barrera al oxígeno, vapor de agua y es estanco a los líquidos. Transparente o blanco, apto para uso de atmosfera protectora, gran planitud y resistente. Sustituye a productos con cloro. Junto con APET RESILIENT para fondo es el pack más sostenible. Entre las aplicaciones de este material encontramos embutidos, quesos, platos preparados, salsas y líquidos.

Definición: Alfalfa cuidadosamente seleccionada, secada al sol, posteriormente prensada y almacenada en nuestras instalaciones. Usos: Se recomienda su consumo para vacas lecheras de alto rendimiento, cabras, ovejas, caballos y camellos. Proteinas : 17% - 22% Formato: Disponible en paquetes de 400 kg.

Definición: Alfalfa cuidadosamente seleccionada, secada al sol, posteriormente prensada y almacenada en nuestras instalaciones. Usos: Se recomienda su consumo para vacas lecheras de alto rendimiento, cabras, ovejas, caballos y camellos. Proteinas : 17% - 22% Formato: Disponible en paquetes de 400 kg.

Gramínea cultivada y cortada en un estado vegetativo temprano, empaquetada a alta presión. Por el efecto del tratamiento térmico se convierte en un producto más seguro para la alimentación animal. Gran aporte energético Usos: El Raygrass constituye un producto ideal para dietas en las que se requiera aporte energético. Especialmente recomendado para ovejas, caballos y terneras de recría. Formato Pacas : pequeñas 28 -30 kg saco rafia Mediana 280-300 kg atado alambre grande 550 600 Kg atado alambre

A flexible high-barrier film that welds directly onto an rPET tray. A very thin gauge film, it has a density of <1, making is highly sustainable. This thin gauge is to ensure that the top film floats to the surface in the sink-float tank, while the PET sinks to the bottom. This way the PET flakes do not become contaminated. Properties: High oxygen barrier. Watertight Oxygen and aroma barrier. Watertight. White or transparent. Suitable for products that require MAP. Applications: Cold cuts, cheese, ready meals, sauces, liquids.

food-safe raw material made from empty PET packaging that has been collected and prepared for recycling Our thermoformable rPET monolayer laminate is made 100% material post-consumer recycled (PCR). Of this more than 50% is recycled material from trays, and it is 100% recyclable. This facilitates its classification and recycling where the infrastructure exists to do so. Its excellent degree of transparency is comparable with products made from virgin plastic, and its specific mechanical properties ensure it will withstand any impact during the packaging process. SP GROUP rPET is entirely suitable for food use, and holds EFSA certificate No. 2017/4843. Properties: Very transparent, thermoformable. Applications: Trays for many products, including: cakes, biscuits, salads, and fresh fruit and vegetables, as well as other non-food products: perfumes, cosmetics and blister packs.

RST B ECO, our new thermoformable base web, is a recyclable polypropylene-based material that is suitable for heat treatments such as retort processing. Designed for vacuum packing, the material was created to meet the EU guidelines on the circular economy. This material is part of our ECO range, which comprises SP Group’s recyclable, monomaterial packaging solutions. The combination of the RST B ECO base web and PP HB ECOTOP flexible top film is a fully recyclable solution for vacuum packing, as more than 90% of it is polypropylene. The remaining materials do not interfere in the recycling process. Properties: High-barrier material, suitable for retort processing. High puncture and tear resistance. Applications: This material is ideal for food products that need to be sterilised and vacuum packed. It is perfect for pre-prepared, vacuum-packed fruit and vegetable products, such as corn, beetroot, etc.

Plain or filled with chocolate or cream caramel to fry. In two sizes: 13 cm and Mini churros 7 cm 33 Units/ Kilo – 58/60 units per Kilo CATEGORY:Churros

FSOL is a material that provides a high barrier and is suitable of use in horizontal machines. It has good hot-tack, a low weld temperature, and is suitable for the heat process of pasteurisation. conservation of flavours barrier to oxygen Liquid tightness

Our PE ECO is a polyethylene-based complex. It is a 100%-recyclable mono-material, meaning it can replace non-recyclable structures. This material has been developed by SP Group to meet the guidelines set out by the European Commission to increase the recyclability of packaging. PE ECO has been added to our Eco Range, which contains all SP Group’s recyclable and mono-material packaging solutions. Properties: It stands out for its transparency and its capacity to withstand heat treatments such as pasteurisation, hot-fill and microwaving processes. Applications: Market applications for this material: Processed meat and dairy products, such as cured sausage products and cheese, frozen fish and seafood, dried fruit and other dried food products, ranging from spices and superfoods to cereals and legumes. It is also a good option for many products in the non-food sector, for example personal hygiene products, gels and shampoos, and cleaning products, among others.

Our recyclable PE HB ECO is a polyethylene-based complex with high-barrier properties, which can replace non-recyclable structures. This material has been developed by SP Group to meet the guidelines set out by the European Commission to increase the recyclability of packaging. PE HB ECO has been added to our Eco Range, which contains all SP Group’s recyclable and mono-material packaging solutions. Properties: It stands out for its transparency, its high-barrier properties, and its capacity to withstand heat treatments such as pasteurisation, hot-fill and microwaving processes. Applications: Market applications of this material: Sauces or products that contain sauce or another liquid, rice-based or other legume-based pre-prepared dishes, food supplements and superfoods, such as chia seeds, poppy seeds, etc., dried fruit and nuts, and other dried foods, among others. In the non-food sector, it is also suitable for gels, personal hygiene products and beauty products, among others.

NATURTRAY is a laminate combining paper and rigid film. Designed to be used as a base web, it is thermoformable up to 15 mm. It comes in a wide variety of paper finishes, can be printed with flexography, offset and digital techniques, and allows customisation of weight and microns. Properties: High barrier and available without barrier too. Rigidity, resistance and MAP. Peelability can be added. Applications: Trays for many products, including cold cuts, sliced cheese and sliced meats.

Rclosing Efficient is a flexible high-barrier laminate with properties that permit re-closure. It is used as a lid for trays principally made from our APET EFFICIENT material. The laminate is characterised by being more sustainable than others as it is thinner and contains no chlorine products. In a triple complex it is available from 75 microns. Rclosing Efficient ensures the lid falls smoothly and firmly onto the tray so that the packet is re-closed and the preservation time increases during the established consumption period. As with previous openings, it ensures the re-closure is uniform. It can be made with transparent, white and metallic complexes.

As with other materials in the SOL range, VSOL provides a high barrier with the required characteristics, but includes improvements for it to be used in vertical packaging machines. It has good hot tack and a low weld temperature. Properties: It provides a high aroma and oxygen barrier and is watertight. It also withstands heat treatments, such pasteurisation. Applications: Nuts, rice, sugar, salt, pet food, among others.

A multilayer high-barrier film that couples maximum quality with a very thin film. It can be welded to polyethylene and polypropylene as required. It ensures reduced electricity consumption thanks to the lower sealing temperature. SOL is a coextrusion material that is superior to other materials with chloride barriers. Properties: It provides a high aroma and oxygen barrier and is watertight. Suitable for protective atmosphere. It also withstands heat treatments, such pasteurisation. Applications: Sliced cold cuts and cheese, ready meals, sauces, liquids.

Kraft paper laminate in a complex with SOL material to provide a high barrier. The complex may also be made with other materials. Particularly suitable for lids. Other paper finishes are also available. Properties: Oxygen and aroma barrier. Watertight. A lengthwise window can be added to show the food product inside. Applications: Cold cuts, cheese, bakery.

Mezcla de aditivos, especias y condimentos, de uso charcutero, para la elaboración de PREPARADOS DE CARNE picada y no embutida (albóndiga, hamburguesa, filete ruso, etc.) Producto adecuado para una distribución refrigerada (+2ºC) preferentemente envasado en atmósfera modificada. Sin conservantes, ni colorantes. Formato: Bolsa 250g, bolsa 5kg.

Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del PREPARADO DE CARNE denominado “BURGER MEAT CON UN MÍNIMO DEL 4% DE VEGETALES Y/O CEREALES”. Formato: Tarro 1.200g, bolsa 4Kg

Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del producto cárnico no tratado por el calor denominado “Chorizo” o “Longaniza” hasta de calidad “Extra”, curado mediante un proceso de maduración-desecación inferior a 30 días. Formato: Bolsa 3kg.

Mezcla de especias, condimentos y aditivos, de uso como sazonador culinario en el asado de cualquier carne de ave, ya sea de caza o de corral. Formato: Bolsa 5 kg, Tarro1.200 g, Bote 300g

Fruto maduro, sano, limpio y desecado del pimiento Capsicum annum o del Capsicum longum. Actualmente solo comercializamos choriceros procedentes de Perú. Formato: tarro 100g, bolsa 200g, bolsa 1 kg, caja 11,34 Kg

Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del producto cárnico tratado por el calor denominado “Callos”. Formato:Tarro 1.000g, bolsa 5kg

Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del producto cárnico no tratado por el calor denominado “Salchichón” hasta de calidad “Extra”. Formato: bolsa 5kg

Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del producto cárnico tratado por el calor denominado “Queso de cerdo” o “Cabeza de jabalí”. Formato: bolsa 5kg, estuche 90g.

Mezcla de aditivos, condimentos y aditivos, para la elaboración del PREPARADO DE CARNE denominado “PINCHO MORUNO”. Formato: Tarro 900g, bolsa 4kg

Mezcla de especias y condimentos, de uso culinario y/o charcutero, para elaboración del PREPARADO DE CARNE denominado “PINCHO MORUNO”. Formato: Estuche 62g, bolsas de 4kg

Es el rizoma sano, limpio y desecado de la Curcuma longa o Curcuma zedoaria. Especia de sabor suave y resinoso e intenso color amarillo. Aunque hay diversos orígenes, en la actualidad comercializamos la procedente de India. Formatos: bote180g, tarro 750g, bolsa 1kg, caja 6Kg, saco 25kg

Mezcla de aditivos, condimentos y especias, para la elaboración del derivado cárnico no tratado por el calor denominado “Sobrasada”; dada la ausencia de aditivos limitantes, es susceptible de consumirse fresca, oreada y/o curada mediante un proceso de maduración-desecación. Formato: estuche 270g, bolsa 3,6Kg