Produse pentru alimente (107)

For trapezial trays. Design: Frame structure made of anodized special light-metal-profiles, side walls made of melamine resin laminated, completely bordered with U-profile. Tray supports made of angular plastic U-profile. Tray trolleys with 1 or 2 racks. Mounted on 4 corrosion protected, ball bearing castors with distance holding rolls, 2 of them lockable.

Unheated, open tray dispenser for flush built-in. Capacity approx. 50 trays.

"oft von Spitzenköchen verwendet"

Stainless steel, with folding door/s, 1 adjustable intermediate shelf. Digital adjustable from 30 – 85 °C.

Quartz compact heating bridge. Design: casing made of CNS 18/10. Without feet, with chain fixing. Chain length: 2000 mm. With IRK-halogen-infra-red quartz radiator.

"der unbekannte Alleskönner"

Eine verlängerte Gehzeit führt bei Bio Hefe zu einem optimalen Backergebnis.

Please check our catalogue for further details.

Design: Frame structure made of anodized special light-metal-profiles, without side panels. Tray support made of chrome nickel steel 18/10. Mounted on 4 corrosion protected,ball bearing castors with distance holding rolls, 2 of them lockable.

Design: CNS 18/10, unheated dispenser, incl. handle and corner bumper. Mounted on 4 castors (2 lockable), diameter 125 mm. Platform 580 x 580 mm. Model FUS-U unheated, Model FUS-B heated.

"super zum Backen und Kochen von Süßspeisen"

Design: CNS 18/10, heated / unheated, for plates and serving plates. Thermostatically adjustable from 30° – 90 °C. Mounted on 4 castors (2 lockable), diameter 125 mm. Incl. handle and corner bumper.

Mobile module with integrated air exhaust technique and circulating-air cleaning. Design CNS 18/10, niche for table top devices (available separately). On left and right side of the niche a control panel with on/off switch and main sockets (2 on each side - 2 x 230V and 2 x 400 V). On each side an extension made of CNS with cutouts for GN-containers (3x GN1/6 and 2x GN2/8). Removable threepart splash guard,on guest side made of safety glass (ESG). 2 high performance grease separators with grease collection trays. Cleaning of odors with patented plasma technology in combination with activated charcoal filters.

Design: CNS 18/10, heated basket dispenser thermostatically adjustable from 30° – 90 °C. Incl. handle and corner bumper. Mounted on 4 castors (2 lockable), diameter 125 mm.

Eine bewährte Konstruktion zur Schwefelung von Flaschen mit 2%iger wässriger, schwefeliger Säure vor der kaltsterilen Abfüllung von Wein mit Restsüße.

Design: Stand, lamp shades and flexible arms optionally chromium plated or black-coloured. Lamps with two individual on-off-switches. E.-Connection: 230 V – 500 W. Incl. 2 x 250 Watt-infrared radiators, white light.

Design: CNS 18/10. For flush built-in. With platform and 8 guide rods. plattform 580 x 580 mm

Design: Casing chrome nickel steel 18/10. Continuously adjustable temperature control from 30 – 90 °C by loosely attached ther mostat, with casing. 2 x GN 1/1 and 3 x GN 1/1 seperately adjustable.

GN 1/1 - GN 3/1. Surface chrome nickel steel. Ready to plug-in. Refrigerant: 600a. Adjustable from -5° to +15°C.

Design: Chrome nickel steel 18/10, cabinet vitrified on all sides, with thermostat, adjust - able from 30 – 110 °C, heating with overheat protection, 5 perforated intermediate shelves. Slides also suitable for GN-inserts 2/3-65. Device decomposable for cleaning. E-Connection: 230 V – 1,8 kW. 5 Intermediate shelves.

Design: Frame structure made of anodized special light metal-profiles, side walls and separating walls made of melamin resin laminated panels, completely surrounded by U-profile.Rear- and front side open. Tray supports made of chromium plated tubular material. Mounted on 4 corrosion protected, ball bearing castors with distance holding bumpers, 2 of them lockable. With acrylic glass doors (completely faced with melamine panels).

Vitis naturbelassenes Bio Traubenkernmehl wird aus den wertvollen Kernen sonnengereifter Weintrauben aus kontrolliert biologischem Anbau gewonnen.

Vitis Traubenkernmehl - glutenfrei mit hohem Ballaststoffgehalt

Design: Carving station made of chrome nickel steel 18/10. Digital adjustable from 30 – 100 °C. Carving surface with retaining lip. Incl. heat resis tant carving board made of glass. Available with cough protection on guest side upon request.

"herrliches Chiliaroma mit angenehmer Schärfe"

For flush built-in. Temperature fixed at 70 °C. Unheated basket dispenser open. Heatedbasket dispenser closed.

Cutlery- and tray-distribution trolley AGW. Design: Frame structure made of anodized special light metal-profiles, side walls melamine resin laminated, panels completely surrounded by U-profile, on top cutlery container with napkin dispenser for 300 napkins. Mounted on 4 corrosion protected, ball bearing castors, 2 of them lock able.

Heated, for plates and menu plates. Design: Casing and base made of chrome nickel steel, chromium steel plattform. Ther mos tat and on-off switch loosely attached, with built-in casing for mounting into site facing. Thermostatically adjustable from 30 – 90 °C. Capillary tube length 1800 mm. Capacity: approx. 50 plates. E.-Connection: 230 V-0,4 kW. Thermostat-built-in casing 107 x 175 x 80 mm, cut-out measures for built-in casing 87 x 150 mm.

Angefangen bei Anis und Apfel bis hin zu Zimt, Zitrone und Zitronengras Aus unterschiedlichsten Kräutern und Früchten entwickeln und produzieren wir hochwertige Extrakte. Sie sind maßgeblich für den Geschmack, erfüllen funktionelle Zusatznutzen und sorgen für eine ansprechende Färbung. Um unserem Qualitätsanspruch gerecht zu werden, greifen wir bei der Herstellung unserer Extrakte ausschließlich auf erstklassige Rohstoffe zurück. Und in bewährten Extraktionsverfahren verarbeiten wir diese auf besonders schonende Weise. Lassen Sie sich von der Vielfalt unseres Angebots inspirieren!

"Klassiker mit viel Geschmack"