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Dried grisons meat - Franta

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CÔTE2BOEUF

Franta

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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PROFIL EXPORT VIANDES

Franta

PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

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SARL CHARCUTERIES 36

Franta
CHAPUIS SALAISONS DE MORTEAU

Franta
CABROL LA SALVETAT

Franta

Compania CABROL LA SALVETAT, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Conserve de carne si mezeluri. De asemenea, activează în aceeași măsură și în domeniile Carne liofilizata, și Carne liofilizata. Are sediul în La Salvetat Sur Agout, Franta.

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Dried grisons meat - Franta

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