Produse pentru rafino (5)

Lightly toasted, ground and refined, pistachio becomes a pure paste used in ice-cream making and gastronomy. 100% Bronte green pistachio P.D.O.; product obtained from the shelled and/or skinned fruit, which is then lightly toasted. Unrefined paste: 50 micron consistence. Refined paste: 20 micron consistence.

Semilavorati in Pasta Mandorla - Ingredienti mandorla: mandorle tostate e raffinate.

Peeled almonds are lightly toasted, ground and refined to produce a pure paste, a key ingredient in gelato, semifreddo, whipped ice cream and exquisite pastries. 100% almonds; product obtained from the peeled, lightly toasted nuts. Unrefined paste: consistency of 50 microns. Refined paste: consistency of 20 microns.

Prodotta solo con Pistacchio Verde di Bronte DOP (50%), olio Nocellara dell’Etna e zucchero. Conservare in luogo fresco ed asciutto, al massimo per un anno. Una volta aperto il barattolo, consumare entro al mese

Semilavorati in Pasta Nocciola - Ingredienti nocciola: nocciole tostate e raffinate.