Produse pentru hidrolizator (10)

Used to make filling primers for HYDRONYLON ® HN on bituminous felt substrates. CONSUMPTION: 2 kg/m 2 – using SW-1 technical mesh APPLICATION: Apply the first layer of HYDRONYLON ® HP on the prepared substrate using a brush or broom . After the first layer has dried, apply the second layer of HYDRONYLON ® HP through a SW-1 technical mesh (it is also permissible to apply the first layer of HYDRONYLON ® HP directly on the prepared substrate through a SW-1 technical mesh). The base coat should be made in at least two layers. PACKAGING:25 kg COLOUR:Grey

El gluten de trigo hidrolizado se obtiene a partir de la harina de trigo. En el proceso, la proteína del gluten se separa del almidón de trigo. Esta proteína se hidroliza enzimáticamente en pequeñas proteínas y péptidos solubles antes del secado. El gluten de trigo hidrolizado tiene una vida útil de 2 años. El producto debe almacenarse en almacenes frescos y secos sin acceso a calor o agua.

VG Titans P65-M Textured Pea Protein is a premium plant-based protein product designed to meet the needs of modern food manufacturers. This dry product, created through a sophisticated extrusion process, hydrates to deliver a meat-like texture, making it perfect for plant-based burgers, sausages, and other meatless products. Its high protein and fiber content, combined with its versatility, make it an excellent choice for enhancing the nutritional value of various culinary creations. Sourced from non-GMO peas, VG Titans P65-M is produced with a commitment to sustainability and quality. This textured pea protein is ideal for companies looking to innovate and expand their offerings in the plant-based food sector. Its ability to integrate seamlessly into a wide range of recipes makes it a must-have ingredient for those catering to the growing demand for vegan and vegetarian options.

Le gluten de blé hydrolysé est obtenu à partir de farine de blé. Dans le processus, la protéine de gluten est séparée de l'amidon de blé. Cette protéine est hydrolysée enzymatiquement en petites protéines et peptides solubles avant séchage. Le gluten de blé hydrolysé a une durée de conservation de 2 ans. Le produit doit être stocké dans des entrepôts secs et frais sans accès à la chaleur ou à l'eau. Foodcom fournit à ses partenaires commerciaux du gluten de blé hydrolysé en sacs de 20-25 kg, big bags ou camions vrac.

Aus Weizenmehl wird hydrolysiertes Weizengluten gewonnen. Dabei wird das Klebereiweiß von der Weizenstärke getrennt. Dieses Protein wird vor der Trocknung enzymatisch in kleine lösliche Proteine und Peptide hydrolysiert. Das hydrolisierte Weizengluten hat eine Haltbarkeit von 2 Jahren. Das Produkt sollte in trockenen, kühlen Lagerhäusern ohne Zugang zu Wärme oder Wasser gelagert werden. Foodcom beliefert seine Geschäftspartner mit hydrolysiertem Weizengluten in 20-25-kg-Säcken, Big Bags oder Silo-Lkw.

Il glutine di frumento idrolizzato si ottiene dalla farina di frumento. Nel processo, la proteina del glutine viene separata dall'amido di frumento. Questa proteina viene idrolizzata enzimaticamente in piccole proteine e peptidi solubili prima dell'essiccazione. Il glutine di frumento idrolizzato ha una durata di conservazione di 2 anni. Il prodotto deve essere conservato in magazzini asciutti e freschi senza accesso a fonti di calore o acqua. Foodcom fornisce ai suoi partner commerciali glutine di frumento idrolizzato in sacchi da 20-25 kg, big bag o camion alla rinfusa.

Hydrolizowany gluten pszenny otrzymywany jest z mąki pszennej. W tym procesie białko glutenu jest oddzielane od skrobi pszennej. Białko to jest enzymatycznie hydrolizowane do małych rozpuszczalnych białek i peptydów przed suszeniem. Hydrolizowany gluten pszenny ma okres przydatności do spożycia 2 lata. Produkt należy przechowywać w suchych, chłodnych magazynach bez dostępu do ciepła i wody. Foodcom zaopatruje swoich partnerów biznesowych w hydrolizowany gluten pszenny w workach 20-25 kg, big bagach lub ciężarówkach luzem.

Hydrolyzed Wheat Gluten is a protein obtained from wheat flour by enzymatic hydrolysis. It has a high protein content, high solubility and digestibility, and contains little ash and fiber. It has a shelf life of two years. Foodcom S.A. supplies Hydrolyzed Wheat Gluten in 20, 25 kg bags, Big Bags, or in bulk. Hydrolyzed Wheat Gluten is widely used in animal feed, pet food, aqua feed and calf milk substitute, as well as cosmetic products such as hair care, body care and face creams. In the food industry, Hydrolyzed Wheat Gluten is used in sports nutrition powders, baked goods and confectionery. It can improve the texture and density of the final product.

VG Titans P65-M Textured Pea Protein is a versatile, plant-based product designed to replicate the texture of meat. Made from premium pea protein, this dry product is perfect for creating a wide range of plant-based dishes. Its medium-sized chunks and high protein content make it an ideal ingredient for burgers, sausages, and cold cuts, as well as an addition to meat and poultry products. With a hydration rate of 1:3 and a recommended rehydration time of 30 minutes, VG Titans P65-M offers convenience and flexibility for culinary innovation. This textured pea protein is not only nutritious but also adaptable, making it a valuable ingredient for various applications. From plant-based bolognese sauce to minced meat, VG Titans P65-M provides a rich and satisfying texture that enhances any dish. Packaged in an 8kg PE bag, it is easy to store and handle, making it a must-have for any kitchen exploring the benefits of plant-based cooking.

VG Titans P65-L Textured Pea Protein provides a high-quality, plant-based protein solution for food manufacturers seeking to create innovative meatless products. This dry, extruded product hydrates to form a texture akin to meat, making it suitable for use in burgers, sausages, and other plant-based applications. Its high protein and fiber content, along with its versatility, make it an essential ingredient for enhancing the nutritional profile of both plant-based and traditional meat products. Produced from non-GMO peas, VG Titans P65-L is crafted with a focus on sustainability and health. This textured pea protein is perfect for companies aiming to meet the increasing consumer demand for vegan and vegetarian foods. Its adaptability and ease of use in various recipes make it a valuable component for expanding product lines and catering to diverse dietary preferences.