Produse pentru fara (1)

Composition 100% Sangiovese Grosso grapes Place of origin The vineyards on the Abbadia Ardenga estate situated on the Sienese slope of the hill of Montalcino. South-west exposure Training System Spurred cordon Average Yield In Grapes 60 quintals/Ha Harvesting The grapes are hand-picked in early October Fermentation In controlled-temperature, stainless steel tanks. This is a highly innovative wine that follows the biological process of fermentation and adopts the principles of biodynamics to activate the yeasts, which are responsible for the first and most important process that transforms grapes into wine. The result is a superior product with characteristics that mark it out from common wines: the total absence of proteins or substances of animal origin, sulphur dioxide, chemical products or stabilisers, and no blending with other musts or wines. Fermentation Period 20/22 days Maturing Period 12 months in stainless steel tanks 12 months in the bottle . Organoleptic Characteristics Colour Ruby red Aroma Intense, distinctive and winy perfume, with scents of hazelnut and red fruits such as plums and sour black cherries Taste Full and balanced, persistent, very digestible, because the special fermentation process divides proteins and amino acids into simpler chains that are more easily assimilated. Even the alcohol is more easily broken down by the organism. Pairings All the savoury dishes of traditional cuisine, especially stews and ripe Pecorino cheese Serving Suggestions If possible, uncork the bottle a few hours before serving at a temperature of approx. 20°C. Serve in tasting glasses.