Produse pentru comune (123)

Useful and tasty ? _ This is exactly about the mixture of flakes of 4 types of cereals TM "TERRA". They can be used as a side dish to a meat dish or as an independent dish with the addition of butter or olive oil

The cooking portion packs contain a product of the highest quality, it is already ready for cooking. To do this, simply place the bag in boiling water, add salt and reduce the heat. There is no need to stand and stir over the porridge. Just be patient for 35 minutes.

Rice porridge made from this wonderful cereal will be a great side dish for fish and meat, it will go well with vegetables and fruits. It is not difficult and quick to prepare. The groats are clean - you don't need to sort them and wash them . Porridge in salvaged bags does not burn and leaves dishes practically clean

Couscous, known from written sources since the 13th century, is one of the staple foods in the Maghreb region of Africa. It is less common in other parts of Africa, in France, in the Sicilian province of Trapani (Fregola), in Israel and some regions of the Middle East. Outwardly, couscous is similar to millet groats, its basis was historically wheat, although depending on the region, couscous was also prepared from millet, rice or even barley. The basis of modern couscous is semolina, which in turn is made from durum wheat

Do you want to be energized for the whole day? A mixture of flakes of 5 types of TM "TERRA" cereals is a great breakfast that energizes the body for the whole day. Flakes are prepared using oat, wheat, barley, rye and buckwheat flakes. The composition of such flakes includes all trace elements and vitamins necessary for health.

Ground millet groats (95.0%), dried vegetables (4.4%) (in variable proportions: carrots, onions, fried onions (onions, refined deodorized sunflower oil), parsley root), a mixture of dried herbs (in in variable proportion: leek, parsley and dill), a mixture of ground spices (in variable proportion: bay leaf, allspice and black pepper).

To prepare a side dish: pour at least 1 liter of water into a pot and bring it to a boil, put a bag with a mixture of cereals with vegetables, meat and greens into it, add salt and cook on low heat until ready for 20-25 minutes.

The nutritional value of rice, like other cereals, depends on the type of grain and the way it is processed. After removing the shell and polishing the grain, the amount of vitamins, mineral salts, and fiber decreases, but at the same time, the digestibility of carbohydrates and proteins improves. Rice is characterized by a high content of starch (up to 85%), which is easily absorbed, so rice is classified as a dietary product. But, on the other hand, rice starch is complex carbohydrates necessary for maintaining muscle strength and endurance, so athletes always include rice dishes in their diet.

Before cooking, it is advisable to wash the peas and cover them with water in a ratio of 1:3 (3 parts of water for 1 part of groats). After the water boils, cook on low heat for 35-45 minutes. If the water evaporates, it must be topped up. Add salt, oil and spices to taste.

When you can't spend a single minute, there is no time to stand by the stove. In this case, TM "TERRA" comes to the rescue. A diverse range of instant cereals will help diversify breakfasts, have a hearty lunch and a delicious dinner. Yellow pea porridge with pork deserves special attention.

Do you want to recharge with energy for the whole day ? A mixture of flakes of 5 types of TM "TERRA" cereals― a wonderful breakfast that energizes the body for the whole day . The flakes are prepared using oat , wheat , barley , rye and buckwheat flakes

Grinded corn grits are crushed grains of corn with the flower film removed, which have undergone gentle grinding. Depending on the size of the grains, ground corn grits are divided into five numbers: 1, 2, 3, 4 and 5. Our enterprise produces corn grits from grain of siliceous or semi-dentate corn of two numbers - No. 3 and No. 4. The color of the grain is yellow or yellow-white.

Buckwheat flakes TM "TERRA" perfectly combined with almost all products - they can be used to prepare not only a delicious side dish , but also homemade bread , pancakes , pancakes , meatballs , dumplings and even cookies . We are sure that your loved ones will be pleasantly surprised by such unusual and healthy dishes

Bulgur grains are durum wheat grains that have been cleaned of impurities, moistened, steamed, then dried and ground. In Eastern countries, bulgur is especially loved and used as a complete substitute for rice - it is used to prepare pilaf, bake cakes, cook thick tomato soups, make fillings for pies and salads. Do you want to become more beautiful? Then include bulgur in your diet.

Buckwheat flakes support health, give you energy, help you get rid of excess weight and lift your mood. The taste of TM "TERRA" buckwheat flakes is perfectly combined with almost all products - from them you can prepare not only a delicious side dish, but also homemade bread, fritters, pancakes, cutlets, dumplings and even cookies. We are sure that your relatives will be pleasantly surprised by such unusual and healthy dishes!

A mixture of flakes (55.2% - in a variable proportion: oat, spelled, corn), glucose-fructose syrup (13.8%), a mixture of candied fruits (16.2% - in a variable proportion: pieces of pomelo, melon, pineapple, orange), coconut shavings (5.5%), dried figs in pieces (3.5%), sugar (2.8%), refined deodorized sunflower oil, Himalayan salt, vitamin E.

The homeland of millet is Southeast Asia, where it was cultivated long before our era. Millets were a staple food in Asia, but with the advent of rice, dietary preferences shifted in favor of the latter. From Asia, millet gradually migrated to the Slavic territories of Europe. According to the results of archaeological excavations, the time of appearance of millet on the territory of European states is known - about 3 thousand years BC

Kernels and quick-boiled kernels are made from unsteamed or steamed buckwheat. Usually cream with a yellowish tint or brown with tints. TM "TERRA" buckwheat kernels are of the highest grade. The homeland of buckwheat is the Himalayas. The peoples of Northern India and Nepal learned to cook delicious porridge from buckwheat and bake cakes from buckwheat flour more than 4,000 years ago.

To make the porridge tasty and the cooking process pleasant, we put the groats in special cooking bags. This method eliminates the need for washing, measuring the required amount of product and water. After placing the bag in boiling salted water, after 12-17 minutes you will get a delicious dish, and note that you will not have to wash the pan from burnt porridge.

Winter wheat groats are crushed grains of winter wheat. According to the method of wheat processing and grain size, wheat groats are divided into types and numbers. No. 1 is the largest, consisting of elongated nuclei with rounded ends, No. 2 is medium, consisting of crushed parts of an oval-shaped nucleus, No. 3 and 4 consist of smaller rounded particles

Useful and tasty? This is exactly about the mixture of flakes of 10 types of TM "TERRA" cereals. They can be used as a side dish to a meat dish or as an independent dish with the addition of butter or olive oil. Extremely many valuable vitamins in just one plate!

After trying it once, you will prepare bulgur dishes regularly. TM "TERRA" fine bulgur grain is suitable for preparing delicious side dishes, fillings, salads, soups. Our products are already known and appreciated by gourmets in 45 countries of the world. The processing technology of whole grain wheat grain, from which the final product is produced, allows you to preserve all the useful properties in it. Bulgur is easily absorbed by the body and is not inferior to rice in taste.

Steamed rice is much easier to cook than regular rice. Due to the small content of gluten, steamed grains retain their integrity during cooking. They only become soft, but do not collapse and do not stick together. It is also convenient that dishes made from such rice can be enjoyed even after reheating. The cereal will not stick together and its taste will be preserved.

In terms of size and alignment, this cereal comes in three numbers. At our enterprise, two types of egg grits are produced - No. 1 and No. 2 (that is, large and medium particles of crushed grain are selected). Barley is one of the oldest cultivated cereals on Earth. The Russian scientist M. I. Vavilov identified two centers of origin of barley - the Mediterranean and Western Asian regions.

Semolina is small particles of endosperm with a size of 0.4-0.8 mm. Depending on the type of wheat, there are three brands of semolina: T, MT and M.

Such flakes have a high content of dietary fibers and macro-microelements: potassium, calcium, magnesium, selenium, iron, silicon, which are so necessary for our body. Cereal mixture of 4 types of TM "TERRA" cereals is a quick, tasty and healthy breakfast for the whole family, which is prepared using oat, wheat, barley, rye flakes

Pea flakes are a real source of vegetable protein, carbohydrates, minerals, fiber, iron and vitamin B. For those who like pea soup, but do not like the procedure of soaking whole peas and long cooking, there is an alternative - a tasty and aromatic TM pea flakes soup "TERRA". Prepare and see for yourself!

The high content of dietary fibers and macro-microelements (potassium, calcium, magnesium, selenium, iron, silicon) in this healthy product will be a wonderful and tasty breakfast for the whole family

Pea is the oldest cultivated plant. It dates back to the Bronze and Stone Ages - already then it was cultivated by the peoples of Asia Minor. The pea seeds found by archaeologists in the Chernivtsi and Ivano-Frankivsk regions of Ukraine date back to the third millennium BC. The most "ancient" pea seeds - from the Late Stone Age (more than 20 thousand years ago) - were found in Greece (Thessaly), Croatia, Switzerland, western Germany (Württemberg), Upper Austria.

Useful and tasty ? _ This is exactly about the mixture of flakes of 7 types of TM "TERRA" cereals. They can be used as a side dish to a meat dish or as an independent dish with the addition of butter or olive oil