Gluten vital de grâu
Vital Wheat Gluten is the protein complex that is obtained as a result of full mixture of Wheat Flour and water.
Vital Wheat Gluten typically has a protein value of 78- 82 %. It increases not only the nutritional value, but also the functional protein rate of the product it is added into.
• Brand: VIMAL
• Packaging: Craft bags of 25kgs
• Origin: Turkey
• MOQ (Minimum Order Quantity): Container basis
• Storage Conditions: Shelf life is 2 years. Should be storedin a dry and cool place protected from direct sunlight and rain.
• HS Code: 1109000000
• Certificates: HALAL,ISO 9001, ISO 22000, ISO14001,GM
Vimal is one of Turkey's largest Vital Wheat Gluten suppliers. We look forward to bilateral co-operation….
Specifications
Appearance: Light yellow
Protein ( dry basis, Nx6.25, %): ≥78
Moisture(%): ≤8.0
Fat(%): ≤1.0
Ash(dry basis, %) : ≤1.0
Water Absorption Rate (%): ≥160
Particle Size: (80 mesh, %) ≥95
Total plate count: ≤20000cfu/g
E.