Produse pentru alimente (129)

White asparagus powder is a finely ground product made from dehydrated white asparagus. It retains the delicate flavor and nutritional benefits of fresh asparagus, making it ideal for soups, sauces, and seasoning blends.

Organic French origin rissolée carrots, cut into 10x10x2 mm pieces, ideal for various culinary applications.

Cinnamon powder HT is a high-temperature treated spice with a rich, sweet, and slightly spicy flavor profile. Ideal for baking, beverages, and savory dishes, it provides a warm and aromatic depth, enhancing both sweet and savory recipes with its distinctive taste.

Whole cumin seeds with heat treatment, offering characteristic brown grains with good bacteriological criteria, suitable for hot and cold applications.

This granulometry gives its characteristic notes and an appetizing visual to all vegetable mixes, stir-fries, terrines, sauces, stuffings, and numerous culinary preparations.

Cardamom powder HT is a high-temperature treated spice known for its sweet, floral, and slightly citrusy flavor. Perfect for baking, desserts, and spice blends, it adds an exotic and aromatic note, enhancing both sweet and savory dishes with its unique, fragrant profile.

Heat-treated whole fennel seeds, suitable for hot and cold applications, offering a natural, additive-free, and salt-free solution.

Granulated cultivated mushrooms with heat treatment, suitable for hot and cold applications, offering a cream color and characteristic mushroom flavor.

A beige powder bringing freshness and strength typical of fresh ginger with good bacteriological criteria.

HT Basil Flakes Type A MP are high-temperature treated basil leaves, meticulously dried and crushed to preserve their aromatic essence. These flakes are perfect for enhancing the flavor of Mediterranean dishes, sauces, and marinades.

Red beetroot powder is a vibrant, nutrient-rich powder made from dehydrated red beetroots. It offers a natural sweetness and deep red color, suitable for smoothies, baked goods, and as a natural food coloring.

Heat-treated fenugreek powder, offering a yellow-colored powder suitable for various culinary applications.

Semolina garlic 0.8-2 is finely milled garlic with a granular texture, providing a rich garlic flavor that works well in dry spice blends, sauces, and seasoning applications.

Green jalapeño chili granules, offering a green-colored granulated form suitable for various culinary applications.

The waterproof HACCP-Thermometer with Pt1000-Penetration Temperature probe is the appropriate instrument for measuring temperature or process controls for the food industry, laboratories and production processes. Name:Thermometer Temperature measuring range:-200…+250 °C Penetration probe:Pt1000, 2-wire connection, water- and vapor-tight, firmly connected to device, diameter 3 mm, length Accuracy:-70 ... + 200 ° C, ± 0.1% of the measured value, ± 2 digits Sensor calibrated to the device Protection category:IP67 Housing:ABS Response time temperature:ca. 10 sec Display:two 4-digit LCD (12.4 or 7 mm) Application temperature:-25...50 °C Supply voltage:2 x AAA batteries Dimensions:(LxWxH) 67 x 106 x 30 mm Scope of delivery:HACCP thermometers with Pt1000 core temperature probe, 1x instruction manual on CD Weight:0.245 kg

Parsley 4mm STD is a dried, coarsely chopped parsley with a fresh, green flavor. It's commonly used as a garnish and seasoning for soups, salads, and sauces.

Rosemary 3-4 is a coarsely chopped dried rosemary with a strong, pine-like flavor. It’s perfect for seasoning meats, potatoes, and Mediterranean dishes.

Organic black pepper from Sri Lanka is known for its robust flavor and aromatic profile. This high-quality pepper adds a pungent, spicy kick to dishes and is perfect for both cooking and seasoning.

Organic parsnip powder is a fine powder made from dehydrated organic parsnips, offering a sweet, earthy flavor ideal for soups, sauces, and health foods.

Boletus luteus granulated with a particle size of 2-6 mm, offering the characteristic flavor of Boletus luteus. Suitable for both hot and cold uses.

Cauliflower powder is a versatile, nutrient-rich powder made from dehydrated cauliflower. Ideal for sauces, soups, and gluten-free recipes, it provides the mild flavor and health benefits of cauliflower in a convenient powdered form.

A yellow orange powder bringing the bright colour of turmeric with a minimum of 1,7 % of curcumine with good bacteriological criteria. Known for its earthy flavor, it’s ideal for curries, sauces, and healthy foods.

Beautiful dehydrated red pepper pieces, ideal for preparations such as pan fries, ready-cooked dishes, and other vegetable preparations.

As comforting as a childhood memory, the warm notes of roasted chestnuts lend their characteristic flavour to a wide range of sweet and savoury culinary creations. Colin-Ingredients Ref:245U2202 Natural:No Form / particle size:Powder Heat treatment:No

Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary preparations. Colin-Ingredients Ref:60159402 Main ingredients:Tomatos, peppers, olive, egg plant Inclusions list:Tomatos, peppers, olive, egg plant Heat treatment:No Indicative dosage:2 to 5 % Colour and visual:White, red, green and black Packing:Sac de 20kg Palletizing:Palette europe de 500kg

An invitation to immerse yourself in a gentle, floral world thanks to the sweet and delicate essence of elderflower enlivened by mint and citrus. Colin-Ingredients Ref:600133404 Natural:No Form / particle size:Crushed Heat treatment:No

Cranberry Sweetness Main ingredients:cranberry, sugar, beet, ginger Natural:No Heat treatment:No Colin-Ingredients Ref:058K2401

Probenehmer für Tiefkühlprodukte im Nahrungs- und Genussmittelbereich sowie für halbfeste Stoffe. Der sehr robuste Hohlraumbohrer schneidet sich mit seiner scharfen Sägekrone rasch in das Probengut ein. Ein Probenzylinder (Querschnittsprobe) kann herausgeschnitten werden. Der Eisbohrer wird an Ihre handelsübliche Bohrmaschine montiert. Schnell und einfach bohrt sich die Bohrkrone bis zur gewünschten Tiefe in das Gefriergut ein. Dies ermöglicht, ohne großen Kraftaufwand, eine repräsentative Kernprobe aus allen Schichten des gefrorenen Mediums zu schneiden. Je nach Ausführung können damit Bohrkernproben aus bis zu 100 bzw. 200 mm Bohrtiefe entnommen werden. Mit dem Ausstoßer lässt sich die Probe leicht aus dem Bohrkopf lösen. Der Bohrer aus Edelstahl V4A ist sterilisierbar und für den Einsatz mit Lebensmitteln geeignet. Der Eisbohrer ist ideal für die Qualitätskontrolle im Lebensmittel- und Futtermittelbereich, und eignet sich zur Fleischuntersuchung. Material:Edelstahl V4A (1.4404/1.4571) Bohrtiefe:100 / 200 mm

Barbecue Style Colin-Ingredients Ref:050B24011 Main ingredients:paprika, smoked paprika, red and green peppers Natural:No Heat treatment:No

Avec SnowPack®, vous obtenez, en peu de temps, une tablette de glace carbonique à -79 °C d'un poids de 50 ou 250 g sans système complexe, sans branchement électrique ! Vous avez, à tout moment, la possibilité d'obtenir un refroidissement économique à des températures très basses. Exemples d'utilisations : Réduction de température dans les bains de refroidissement ou les pièges cryogéniques, le pré-refroidissement d'échantillons de tissus, la sécurisation du transport ou l'incorporation de substances biologiques, la congélation d'échantillons de sang et de tissus, pour des recherches en chimie, physique et dans le domaine des matériaux etc. La glace carbonique est facile à manipuler, inodore et sans saveur. L'appareil à glace carbonique SnowPack® peut être raccordé à n'importe quelle bouteille de CO2 européenne en acier avec conduite montant sans détendeur (W 21,80 x 1/14" selon DIN 477-1 N° 6), utilisée couramment dans de nombreuses entreprises et laboratoires. Durée approx. d'échappement gazeux:1 min