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Systems and equipment for the food and canning industry

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  1. GAI MACCHINE IMBOTTIGLIATRICI SPA

    Italia

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    Presently GAI has a 200 people workforce. The personnel is considered as human capital, a resource. It's selected from the most highly-rated universities and vocational schools. Engineers, technicians, testers and fitters. It's obviously a virtuous circle as the investment in human resources results in machines that are designed internally with the highest know-how, this has led GAI's machines to improve continuously during the course of the years.