Rezultate pentru

Sliced meat - Franta

4 Intreprinderile

0 Produse

VARLET MACHINES

Franta

Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

Site-ul Web
JV LA FRANCAISE INTERNATIONAL

Franta

Compania JV LA FRANCAISE INTERNATIONAL, este o societate Distributie, care își desfășoară activitatea în domeniul Alimentatie - utilaje si echipamente. De asemenea, activează în aceeași măsură și în domeniile dicing machines, cutters, și machines for cutting and slicing meats. Are sediul în Flers, Franta.
BOUSQUET A. SARL

Franta

Compania BOUSQUET A. SARL, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Macelarie si mezelarie - aparate si materiale. De asemenea, activează în aceeași măsură și în domeniile Transarea carnii, Transarea carnii, wholesale meats, și machines for cutting and slicing meats. Are sediul în Luc La Primaube, Franta.
CÔTE2BOEUF

Franta

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

Site-ul Web

Găsiți devize pentru

Filtre

Rezultate pentru

Sliced meat - Franta

Număr de rezultate

4 Intreprinderile