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Chorizo - Franta

Franta
  1. CÔTE2BOEUF

    Franta

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  2. SALAISONS JOUVIN

    Franta

    Compania SALAISONS JOUVIN, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Conserve de carne si mezeluri. De asemenea, activează în aceeași măsură și în domeniile Carne de macelarie si carne proaspata de pasare, Carne de macelarie si carne proaspata de pasare, și Chorizo. Are sediul în Nogent Sur Oise, Franta.

  3. GROUPE RIVIERE

    Franta

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    The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

  4. SARL RINJONNEAU & FILS

    Franta

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    Compania SARL RINJONNEAU & FILS, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Mezeluri fierte si mezeluri sarate. De asemenea, activează în aceeași măsură și în domeniile Alimente - import-export, Import-export - produse agro-alimentare, Carnati si carnaciori, Small-scale production, Salamis, Curing, deli meats, cold cut producer, și producers of dry-cured salamis. Are sediul în Carpentras, Franta.