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Flour pastry - Import export

  1. MOLINO MAGRI SPA

    Italia

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    MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

  2. ETS HARVENGT & FILS

    Belgia

    Compania ETS HARVENGT & FILS, este o societate Detailist, care își desfășoară activitatea în domeniul Ingrasaminte si produse pentru ameliorarea solului. De asemenea, activează în aceeași măsură și în domeniile Feeds for chickens, bread flour, flour for pastry-making, și seeds. Are sediul în Péronnes-Lez-Binche, Belgia.

  3. UMCEREAL GMBH

    Germania

    Compania UMCEREAL GMBH, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Brutarie, patiserie, productie de biscuiti, produse de cofetarie - instalatii si materiale. De asemenea, activează în aceeași măsură și în domeniile Compozitie pentru prajituri, Compozitie pentru prajituri, flour for pastry-making, gluten-free product, și toppings. Are sediul în Ettenheim, Germania.

  4. SIMILAE

    Franta

    Compania SIMILAE, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Morarit. De asemenea, activează în aceeași măsură și în domeniile special flours, gluten-free product, flours, și flour for pastry-making. Are sediul în Meudon, Franta.

  5. MOLENS VAN MALLEGHEM

    Belgia

    Compania MOLENS VAN MALLEGHEM, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Faina si gris. De asemenea, activează în aceeași măsură și în domeniile flour, flour for pastry-making, și bread flour. Are sediul în Etikhove, Belgia.

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  1. SOENENS

    Belgia

    Compania SOENENS, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Panificatie. De asemenea, activează în aceeași măsură și în domeniile flour for pastry-making, și supplies for bread manufacturers. Are sediul în Ingelmunster, Belgia.

  2. INDUSTRIA NAVARRA DE CONFITERÍA

    Spania

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    A family business with over 50 years of tradition making bakery products and biscuits under the commercial name of Pastas y Bizcochos Gloria. In recent years we have specialized at INACO in natural foods, making organic biscuits and dry pastries under the BELSI brand by selecting the best 100% organically-grown raw materials, wholemeal flours, cereals, nuts and seeds, virgin olive oil and wheat syrup as the sweetener. BELSI organic products provide high fibre content, they are healthy and balanced and endorsed by the CPAEN (Organic Agriculture Production Council of Navarra) under licence no. NA-E0013. Supplier of: dietetics, food | nutrition | pastry goods | organic food | cookies | teatime biscuits | dietary food | madeleines | gastronomic product | dietary pastries | nourishment.

  3. L'ARBRE PERSAN

    Franta

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    L'Arbre Persan is an import brand for premium-quality dried fruits that comply with food standards and current legislation. The brand's founders have lived in Iran and Afghanistan, where dried fruits are commonly used in cooking and patisserie. However, when they arrived in France they found that it was difficult to find certain products from those countries and decided to fill this gap by offering high-quality dried fruits, as well as powders and pastes made from dried fruits.L'Arbre Persan is divided into several collections for different customer preferences: Timeless: Ispahan pistachios, Samangan almonds, roasted chickpeas from Badakhshan, Mazafati dates and Russian olives. Food-lover: Saffron products from Iran, rose almonds and saffron pistachios, among others. Fruity: Products like barberry from Mashad, plums from Parwan, figs from Ghazni, dried apricots from Peshak and Kishtai, as well as various types of raisins. The seed collection includes melon seeds from Herat, pumpkin seeds and roasted watermelon seeds. Floral : Includes products such as saffron from Afghanistan, Khatmi flowers and Iranian rose. For pastry chefs, L'Arbre Persan offers powders and flours based on dried fruits. Through our brand, we aim to support and develop local agriculture in those countries.