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Fabricant Producator - Kitchen make overs

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SPIRIT EXPERT

Franta

Ti’Bio Les Arrangés punches, is the fascinating story of Marie-Irène Célérine, a generous Mauritian renowned for her sunblessed cuisine heightened with spices and exotic fruit. Her dishes, were often the making of joyful family gatherings, standing witness to her passion for authentic flavours. Macerated rum was one of her quintessential kitchen treasures, the precious heritage that she passed down to her grandson, Xavier Ricci. Xavier, a true master artisan, brilliantly combines family know-how while applying an uncompromising firm hand when selecting raw materials. At Ti ’Bio, every fruit, carefully chosen for its organic and eating quality, is transformed into a rich, pure essence, thanks to supervised maceration that amplifies their aromas. The result? Not only are they 100% organic macerated rums, but they are infused with a genuine spirit of terroir. The company's total commitment to craftsmanship sets it apart: no machines, no subcontracting, just Xavier's expert hands ensure that every bottle is perfect, from the moment the ingredients arrive through to bottling. This commitment is also borne out byn sustainable development, with raw materials only sourced from organic farming and fair trade. Since Ti ’Bio was bought out in 2024 it is Jean Yves Etevenard who has taken over the reins with all his expertise as a cellar master in the world of Cognac.

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«SAVDO XARID BARAKA 2019» LLC

Uzbekistan

BARAKA company specializes in the production of Uzbek cauldrons from environmentally friendly material - cast iron, using classical technology and subsequent manual three-stage mechanical processing, which gives the unique quality of the products we produce. Cookware for camping and kitchen is produced in different volumes: cast iron cauldron 22 l, 12 l, 10 l, 8 l, 6 l and 4.5 liters, so you can choose an option for a large and small family. Cast iron has several advantages over other materials such as aluminum or stainless steel. Firstly, cast iron has excellent thermal inertia, meaning it can store and distribute heat evenly, making it ideal for long-term simmering and slow cooking. Additionally, cast iron has excellent thermal conductivity, allowing it to heat quickly and evenly, making it ideal for frying and grilling. Secondly, cast iron is very strong and durable. It can withstand high temperatures without warping or damage, and it can resist chipping and scratching. This makes cast iron cookware a great choice for years of use. Finally, cast iron has the ability to “accumulate” the flavors and aromas of the foods it cooks in. This means that when using a cast iron skillet or cauldron, dishes will be more flavorful. The secret of our cookware is special density of the walls. The higher the density of the cookware walls, the more evenly temperature is distributed during and after cooking, and food remains warm for a long time after the fire is turned off.

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Fabricant Producator - Kitchen make overs

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