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Beef cuts - Import export

  1. FORATIA EUROPE OU

    Finlanda

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    From A Truly Worldwide Perspective, We Source Products In The Main Production Areas Of Europe, North & South America, And The Far East. Our Main Product Groups Are Palm Kernal Oil, Palm Oil, Rapeseed Oil, Soybean Oil, Sunflower Oil, Blends, Corn Oil, Cottonseed Oil, High Oleic Sunflower Oil, Poultry, Pork, Beef, Fish, French Fries, Vegetables, Soft Drinks And Dairy. As A Food And Oil Supply Company, Foratia Europe OU Supplies Edible Oils And Frozen Products To More Than 100 Countries Around The Globe. We Are Mainly Active In Europe, Africa, Asia, Middle East, South America, And The Caribbean. We Deliver Our Services And Products To Our Customers In The Following Food Sectors: Manufacturers, Commodity Wholesalers, Foodservice Distributors And Serving Retailers. We Are Renowned For Being A Reliable Partner That Offers High Quality Products And Brands. We Provide A Professional Service In Every Aspect Of Your Business, Including Our Packaging, Quality Control, Documentation, Logistics And Customer Service. We Offer All Of Our Services With Competitive Pricing. That Is Why Foratia Europe OU Is Your Worldwide Food And Oil Supply Specialist. Visit our website or contact us for more information !

  2. BRESSUIRE VIANDES

    Franta

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    BRESSUIRE EXPORT is a cattle slaughterhouse located in Bressuire, France. We supply beef and especially fresh meat from young cattle. We also sell carcasses and offal from cattle. Our boned and unboned fresh meat is for Europe and North Africa. We sell meat breeds: Charolaise, Blonde d'Aquitaine, Limousine, Parthenaise, etc.

  3. JOKO GASTRONOMIE

    Franta

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    Compania JOKO GASTRONOMIE, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Gastronomie - specialitati. De asemenea, activează în aceeași măsură și în domeniile Carne si mezeluri, Artizanat, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, și dressed game products. Are sediul în Lyon, Franta.

  4. BAUWENS THEO

    Belgia

    Compania BAUWENS THEO, este o societate Fabricant/ producator, care își desfășoară activitatea în domeniul Mezeluri fierte si mezeluri sarate. De asemenea, activează în aceeași măsură și în domeniile Mezeluri in conserva, cooked ham, deli meats, Mezeluri in conserva, și beef cold cuts. Are sediul în Zele, Belgia.

  5. ANDRE CAZAUX CHARCUTIER

    Franta

    Compania ANDRE CAZAUX CHARCUTIER, este o societate Distributie, care își desfășoară activitatea în domeniul Mezeluri fierte si mezeluri sarate. De asemenea, activează în aceeași măsură și în domeniile deli meats, beef cold cuts, dressed pork products, și wholesale of dressed pork products. Are sediul în Saint-Lizier, Franta.

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  1. BOGAERT SALAISONS

    Belgia

    Compania BOGAERT SALAISONS, este o societate Vanzator en-gros, care își desfășoară activitatea în domeniul Mezeluri fierte si mezeluri sarate. De asemenea, activează în aceeași măsură și în domeniile Mezeluri afumate si sarate, Mezeluri afumate si sarate, dressed pork factory products, beef cold cuts, și dressed pork products. Are sediul în Izier, Belgia.

  2. ANTWERPSE SUPER BEENHOUWERIJ

    Belgia

  3. CÔTE2BOEUF

    Franta

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.