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SALUMIFICIO CORBISIERO

Italia

Factory icon Fabricant/ producator

SALUMIFICIO CORBISIERO
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Informații Documente (10)

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Compania SALUMIFICIO CORBISIERO, este o societate Fabricant/ producator, creată în anul 1930, care își desfășoară activitatea în domeniul Mezeluri fierte si mezeluri sarate. De asemenea, activează în aceeași măsură și în domeniile deli meats, sale of delicatessen meats, fine delicatessen, și Salamis. Are sediul în Mugnano Del Cardinale, Italia.

Alte societăți din același domeniu de activitate:

Site-ul Web

Link Variant icon Site principal

Documente

Salame al pistacchio
Pulled Pork e salami
La nostra linea oro
Vedea toate documentele

Domain icon Fabricant/ producator

SALUMIFICIO CORBISIERO

Via Calabricita, 22

83027 Mugnano Del Cardinale - Italia

Nr. de TVA
Contact

Informații companie

Cifre-cheie

  • Efectiv
    11 – 50
  • Comercianti
    11 – 50
  • %CA la export
    10 %

Organizare

  • Anul crearii
    1930
  • Natura intreprinderii
    Sediu social – Firma principala
  • Activitate principala
    Fabricant/ producator

Informații comerciale

Zone comerciale

  • Check Circle Outline icon International

Modalitati de plata

  • Card de credit - Lichid - Cec
  • Virare Courrier
  • Virare Swift
  • Distribuire de documente

Banci

  • INTESA SAN PAOLO
  • UNICREDIT

Zone de livrare

Conditii de livrare (incotermeni)

Responsabilitate
  • Cumpărător
  • Partajat
  • Vânzător

Activități ale SALUMIFICIO CORBISIERO

  • Mezeluri fierte si mezeluri sarate
  • deli meats
  • sale of delicatessen meats
  • fine delicatessen
  • Salamis
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O selectie de intreprinderi apropiate de activitatea:

CÔTE2BOEUF

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COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

SA CONSERVERIE DU SUD

Franta

Factory icon Fabricant/ producator

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Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

EMBUTIDOS LA HOGUERA SA

Spania

Factory icon Fabricant/ producator

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We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

SOMEXPORT

Franta

Store icon Multi-Category

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SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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