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CAPITAINE COOK

Franta

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Compania CAPITAINE COOK, creată în anul 1877, care își desfășoară activitatea în domeniul Peste marinat. De asemenea, activează în aceeași măsură și în domeniile Peste in conserva, și Peste afumat si sarat. Are sediul în Clohars Carnoët, Franta.

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CAPITAINE COOK

Zone De Keranna

29360 Clohars Carnoët - Franta

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Cifre-cheie

  • Efectiv
    201 – 500

Organizare

  • Anul crearii
    1877

Activități ale CAPITAINE COOK

  • Peste marinat
  • Peste in conserva
  • Peste afumat si sarat
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Berg Trading Co. is a dynamic and innovative company dedicated to providing comprehensive trading solutions in the global marketplace. With a strong focus on efficiency, reliability, and customer satisfaction, we have established ourselves as a trusted partner for businesses seeking to navigate the complexities of international trade. At Berg Trading Co., we specialize in facilitating the exchange of various commodities, including agricultural products, energy resources, metals and other raw materials. Our diverse range of products encompasses a wide selection of fruits, vegetables, grains, pulses, frozen/Live/fresh Seafood products sourced from around the world. We offer an extensive variety of fresh and high-quality produce such as apples, bananas, oranges, berries, tomatoes, cucumbers, lettuce, carrots, potatoes, onions, and much more. As a socially responsible company, we are deeply committed to sustainable practices and environmental stewardship. We actively seek out suppliers who adhere to stringent environmental standards, promoting sustainable sourcing and responsible production methods. Whether you are a producer, supplier, or buyer, Berg Trading Co. offers tailored solutions to meet your unique trading needs. We strive to exceed expectations by providing personalized service, swift execution, and superior support at every stage of the trading process. Together, we can navigate the complexities of the global market and achieve sustainable growth and success.

OLIO CALVI

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DELFINO BATTISTA

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After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

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