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"Waar komt Shea boter vandaan? Shea Butter is afkomstig uit Afrika en wordt gewonnen uit de noten van de Shea Boom, ook wel Karité Boom genoemd. De boom behoort tot de natuurlijke vegetatie van een 300 km brede strook die van Mali over Burkina Faso naar Ghana, Togo en Benin loopt. Alleen in dit gebied en nergens anders op de wereld groeien de Sheabomen in verschillende variëteiten. Het zijn tot 15 meter hoge bomen met op pruimen lijkende vruchten, waarvan de pitten tot 50% vet bevatten. Gezonde eigenschappen van Shea boter Shea Butter heeft een ivoorachtige kleur en een rokerige, nootachtige geur. De boter bevat een hoog gehalte aan vitamine A, E en F en is zeer geschikt om de huid te hydrateren, de bloedsomloop te verbeteren en de elasticiteit van de huid te bevorderen. In Afrika wordt Shea Butter al eeuwenlang gebruikt voor de dagelijkse verzorging van huid en haar. De toepassingen van Shea boter Shea Butter is veel te vinden in commerciële …"

It comes from the pressing of cocoa liquor or paste and is a basic ingredient in the production of chocolate and confectionery products. It is also used in the cosmetics sector. See the three (3) 100% deodorised and two (2) natural butter options available, according to your requirements. Presentation: • Blocks (solid) 25 Kg • Liquid in Bulk (Tanks) For more information about our products, technical data sheets, and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

Elevate your coffee experience with Milkyland mountain barista milk 3.5%, a premium milk designed specifically for baristas and coffee enthusiasts. This milk offers a rich and creamy texture that enhances the flavor and aroma of your favorite coffee beverages. With its perfect balance of creaminess and frothability, Milkyland mountain barista milk 3.5% is the ideal choice for creating lattes, cappuccinos, and other specialty coffee drinks. Milkyland mountain barista milk 3.5% is sourced from the finest dairy farms, ensuring a high-quality product that meets the standards of professional baristas. Its smooth and velvety consistency allows for easy steaming and frothing, resulting in a perfect cup of coffee every time. Whether you're a professional barista or a coffee lover at home, Milkyland mountain barista milk 3.5% is the ultimate choice for achieving café-quality coffee in the comfort of your own kitchen. Experience the difference that premium milk can make in your coffee and indulge in the rich and satisfying taste of Milkyland mountain barista milk 3.5%.

Il latte scremato in polvere (SMP) è un prodotto lattiero-caseario creato attraverso l'evaporazione del latte vaccino scremato fresco pastorizzato nel processo di essiccazione a spruzzo. L'SMP è un ingrediente versatile con un alto tasso di disperdibilità e solubilità in acqua, che lo rende una scelta ideale per l'uso nella produzione industriale. La sua vasta gamma di applicazioni comprende la produzione di prodotti lattiero-caseari come yogurt, bevande a base di latte, analoghi del formaggio, dessert, creme per caffè e tè e latte UHT. SMP ha una durata di circa 12 mesi. La sua maneggevolezza e scorrevolezza garantiscono l'alta qualità del prodotto finale in vari settori.

Semilavorato completo per la produzione di pane, panini e snack salati alla quinoa. Ottima fonte naturale di minerali e antiossidanti. Formato:10 kg Dosaggio:100%

Psyllium seed husks are the non-digestible husks of the Plantago ovata, plant native to India, which is known here as psyllium or flea seeds. Psyllium seed husks are a purely natural source of valuable, mucilaginous dietary fibres. Ground to fine powder and mixed with water, psyllium seed husks swell to many times their original volume, and thus increase the intestinal contents. Comparable to a lubricant in the intestines, the stool becomes softer, which facilitates intestinal activity and emptying. Art. No.:1785

Getreide- und melassefreies Mash mit hohem Anteil an strukturreichen Nativ-Pflanzenfasern und vielen natürlichen Vitalstoffen Das getreide- und melassefreie Mashfutter mit seinem sehr hohen Gehalt an strukturreichen Nativ-Pflanzenfasern enthält viele organisch gebundene Vitalstoffe, wertvolle Kräuter sowie präbiotisches wirkendes Topinamburextrakt. auch für sensible Pferde geeignet enthält wertvolle Kräuter und Gemüse-Chips besonders hoher Anteil an Nativ-Pflanzenfasern Naturwiese-Mash getreidefrei bietet zum ersten Mal eine vollwertige Alternative zu bisher üblichen getreidehaltigen Futtermitteln. Unser Respekt vor der Natur des Pferdes in Einklang mit innovativen Denkansätzen und Herstellungsverfahren, ermöglichen dem Pferdehalter eine vollwertige, zuckerreduzierte und getreidefreie Ernährung seines Vierbeiners zugleich.

Słopisz est une ancienne variété de blé, évaluée en raison des valeurs de santé. Il a été oublié depuis longtemps et est actuellement découvert. La croissance était déjà connue dans les temps anciens. Il était un repas de gladiateurs et de participants aux jeux. Il a donné de la force, de la forme physique et, selon certains, même de l'intelligence. L'écriture de l'épeautre est considérée comme très saine. Il renforce l'immunité, élimine les toxines et soutient la circulation sanguine. Il aide à l'inflammation et aux allergies. Il a un effet de réchauffement et améliore le travail du système nerveux. Actuellement, il est utilisé dans la cuisson du pain, des gâteaux, des biscuits, des pâtes maison, des boulettes ou des gâteaux de crêpes.

Xanthan Gum for sale. Are you searching for top-notch xanthan gum for sale? Look no further! In this comprehensive guide, we’ll explore everything you need to know about xanthan gum, its uses, benefits, and where to find the best xanthan gum products on the market. What is Xanthan Gum? Firstly, Xanthan gum is a natural food thickener and stabilizer that has gained popularity in various industries, including food production, cosmetics, and pharmaceuticals. It is a polysaccharide produced through the fermentation of sugars by the bacterium Xanthomonas campestris. This versatile ingredient has unique properties that make it a valuable addition to a wide range of applications. The Benefits of Using Xanthan: Secondly, Enhanced Texture: Xanthan gum’s ability to create a gel-like consistency makes it a popular choice for improving the texture of food products such as sauces, dressings, and dairy alternatives.

Sulphur (S) 99% Granular-Lump-Powder It improves soil properties and reclaims alkaline lands due to its acidic nature It helps to eliminate some of the pests that live in the soil It provides a suitable medium for the absorb It is included in the composition of volatile oils, as in onions and garlic. Ion of some elements such as phosphorous, iron, zinc, manganese and copper by the roots due to the sulfur-causing alkalinity of athe soil. It helps in the formation of chlorophyll in plants. It is used to combat some diseases such as scabies on apples, almonds, and powdery mildew in crops Use: It is involved in the manufacture of more than 360 medicals, agricultural and industrial products Sulphur lump are used in the manufacture of sulfuric acid, sulphonic acid and nitric acid Specifications: Purity,wt%Min 99% Color Bright Yellow Inorganic Ash, wt% Max 0.05 Carbon, wt% Max 0.03 Acidity as H2SO4, wt% Max 0.003 Moisture Max 0.1 Packing,1250kg Jumpo Bags CAS No. 7704-34-09 HS code: 25030090

Café noisette 169 - LES BLANCS

Die Sheabutter wird nach traditioneller Methode aus den Nüssen des Sheabaumes gewonnen. Im Westen Afrikas wird sie schon seit Jahrhunderten für die Schönheitspflege verwendet.

Koncentrat białka mleka (MPC) to skoncentrowane mleko w proszku, które zazwyczaj zawiera 80% białka mleka. Produkowany jest ze świeżego i pasteryzowanego mleka odtłuszczonego poprzez filtrację i suszenie rozpyłowe. Stosunek wysokiej zawartości białka i niskiej zawartości laktozy sprawia, że produkt ten jest powszechnie stosowany w produkcji żywności niskowęglowodanowej oraz napojów wzbogaconych w białko. Można go również dodawać między innymi do wypieków, deserów, produktów hodowlanych, napojów mlecznych, sosów i serów.

Mix con farina e granella di soia tostata per la produzione di pane e prodotti da forno alla soia, fonte di proteine di origine vegetale. Formato:25 kg Dosaggio:100%

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.

Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.

Semilavorato con estratto di malto d’orzo su base di farina di malto di frumento. Formato:15 kg Dosaggio:0,4 - 0,8%