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Talc Powder for sale is a refined hydrated magnesium silicate which is an off-white powder. It is a common metamorphic mineral found naturally throughout the world. Talc is the softest mineral on the planet and is a tri-octahedral layered mineral with a similar structure to pyrophyllite but with magnesium in the octahedral sites of the composite layers. It is relatively inert and is virtually insoluble in water, weak acids and weak bases. Although it has very little chemical reactivity, talc does have an affinity for certain organic chemicals. Above 900C, talc loses its hydroxyl groups and above 1050C, it converts into anhydrous magnesium silicate. Above 1300C it melts. Talc is used in many industries such as paper making, plastic, paint and coatings, rubber, electric cable, ceramics, etc. Uses of Talc Talc has many applications in industry as it offers the following functions: lubricant, filler, electric and heat insulator, anti stick, CAS number:14807-96-6 EINECS:238-877-9 Molecular weight:379.26 MgO content:31.80% SiO content:60.0% Surface area:4.3m2/g

Nous pouvons réaliser des mix d'acides aminés à intégrer dans vos formules de suppléments nutritionnels. Nous réalisons des mélanges de 25 à 100kg.

Xanthan Gum for sale. Are you searching for top-notch xanthan gum for sale? Look no further! In this comprehensive guide, we’ll explore everything you need to know about xanthan gum, its uses, benefits, and where to find the best xanthan gum products on the market. What is Xanthan Gum? Firstly, Xanthan gum is a natural food thickener and stabilizer that has gained popularity in various industries, including food production, cosmetics, and pharmaceuticals. It is a polysaccharide produced through the fermentation of sugars by the bacterium Xanthomonas campestris. This versatile ingredient has unique properties that make it a valuable addition to a wide range of applications. The Benefits of Using Xanthan: Secondly, Enhanced Texture: Xanthan gum’s ability to create a gel-like consistency makes it a popular choice for improving the texture of food products such as sauces, dressings, and dairy alternatives.