Produse pentru ulei de anghinare (2)

Organic castor oil is obtained by first cold pressing Ricinus communis’ seeds. This shrub native to the tropical areas of the African continent stands out in its composition for the presence of ricinoleic acid, a highly antibacterial derivative of oleic acid. Vitamin E has antioxidant properties, protecting the skin from the sun’s rays. Castor vegetable oil is a 100% natural product with multiple cosmetic applications thanks to its beneficial properties for the skin. INCI:RICINUS COMMUNIS SEED OIL CAS:8001-79-4 EINECS:232-293-8

Soybean oil is one of the most widely used edible oils globally, valued for its affordability, nutrition, and high smoke point. It is low in saturated fat, free of trans fats, and rich in polyunsaturated and monounsaturated fats, making it a heart-healthy choice. Soybean oil is a primary source of omega-3 fatty acids and contains no cholesterol. Its neutral flavor makes it an excellent choice for a wide range of culinary applications, from snack food production to baking and food service. Its emulsifying properties make it a staple in mayonnaise and the broader food industry.