Produse pentru tocător cumpără paleți (3)

La pâte filo Milbrick est plus souple et plus soyeuse. Enveloppes délicates et croustillantes pour des garnitures à cuisiner suivant sa créativité

Notre calisson de Provence est cuit au chaudron de façon artisanale.  Retrouvez toutes les saveurs de l'amande, du melon confit, des écorces d'oranges confites dans cette friandise ovale aux bouts pointus dont la forme fait toute son originalité. À déguster en toute occasion ! Reference:307903 POIDS (en KG):1.4 Colisage:1 TVA:20.00%

Our calisson de Provence is cooked in a cauldron using traditional methods. You'll find all the flavours of almonds, candied melon and candied orange peel in this oval delicacy with pointed ends, the shape of which gives it its originality. Perfect for any occasion! Do you know the origin of the Calisson de Provence? Calisson is one of the 13 Provençal Christmas desserts. It is best known as the emblem of the town of Aix-en-Provence. There are several legends surrounding the Calisson, but the best-known dates back to the 15th century with King René d'Anjou, the last Count of Provence. He is said to have asked a confectioner to make a sweet for his wife, Jeanne de Laval. When she smiled for once, one of her relatives said: Di calin soun ("These are hugs"). The calisson was born.