Băuturi carbogazoase din fructe de afine Pome - Fructat și răcoritor
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BilBERRY: The fruit of bilberry has been consumed since prehistoric times, but medicine only mentioned it in the 14th century for the first time. Traditionally, its dried leaves or its fruit were used among others for treating scurvy, which was the result of Vitamin-C deficiency, or for treating kidney-stones and cholepathia; and, later, its fruit was used for treating diarrhoea, mouth and throat infections, and its leaves were turned into a concoction to decrease blood sugar levels. Its flavonoid (Myrtillin) content is significant. Just as other flavonoids, anthocyanins, proanthocyanins, leukoanthocyanins, flavons and their derivatives, which give the bluish-red colour of the fruit, have antioxidant characteristics that protect cell membrane from damages caused by free radicals. 100 g of freshly picked bilberries contain app. 400 mg anthocyanin derivatives.
250 ml:pcs
24 pcs:carton
2880 pcs :pallet