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Tea tree oil has a pleasant, aromatic smell. It is obtained from tea tree leaves found in Australia. The name of the oil, as well as the tree itself from which it is produced, has nothing to do with tea. The plant was called a tea tree by Captain Cook, who, like Aborigines, used her leaves for brewing a drink replacing tea. The good effect of tea tree leaves was used by Aborigines who used them to disinfect and treat wounds. Nowadays, this tree is cultivated on a large scale due to the high interest in essential oil obtained from this raw material, which contains over 90 active compounds. Tea pains are obtained in the distillation process with water vapor steam fresh leaves and branches of tea tree. It is characterized by a fresh, herbal smell and a colorless or light yellow color. The pain is used in aromatotherapy as one of the strongest antiviral, antibacterial and antifungal ingredients. Supports the immune system, therefore it is recommended for colds, flu and Qatar.

Aceite de linaza, prensado en frío, sin refinar. Es una fuente muy valiosa de ácidos grasos poliinsaturados, un ácido α-linolénico especial (ALA), que constituye más de la mitad de su composición. El ácido ala es ácido omega-3, lo mismo que ocurre en los pescados grasos. Una dieta rica en Omega-3 contribuye a mantener un nivel adecuado de colesterol y la función cerebral adecuada, mejora el estado de ánimo, ayuda a preservar la juventud y la vitalidad. Se determina el aceite de lino de alto color. Esta noble variedad fue llamada en honor del bioquímico alemán-Dr. Budwig, quien desarrolló una dieta basada en la ingesta de ácidos Omega-3 contenidos en el aceite de linaza. Su suposición principal fue apoyar en la lucha contra el cáncer, la enfermedad cardíaca y la diabetes, gracias a la relación apropiada de ácidos omega -3 y -6. > nutritional values ​​​​in 100g < /Strong> Energy value 3441KJ/837kcal - 41%RWS*Fat 93g - 133%Including saturated fatty acids 7.5g - 37.