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Aniseed is a versatile spice that is closely related to cumin and fennel, originating from the Eastern Mediterranean region. This annual plant is a staple in Middle Eastern cuisine, often used to enhance the flavors of vegetable-based dishes. Aniseed is distinct from star anise, offering a unique licorice-like taste that is cherished in various culinary traditions. Its aromatic profile makes it a popular choice for creating liqueurs such as Ouzo, Anisette, and Pernod, and it is frequently incorporated into baked goods like Italian biscotti. The spice also pairs well with citrus fruits, dark breads, and chutneys, adding a delightful twist to these dishes.