Produse pentru scoc de bucata holstein (22)

Secretul de maxilar al porcului iberic

Secretul de maxilar al porcului iberic

Cerdo ibérico mayor de 10 meses.Tapa pequeña de la parte inferior de la barriga . Pieza de 150 grs. Aprox. El Secreto Papada de cerdo ibérico es una delicada y jugosa pieza extraída de la parte inferior de la barriga del cerdo ibérico, destacada por su sabor intenso y textura suave. Este corte, proveniente de cerdos ibéricos de más de 10 meses de crianza, tiene aproximadamente 150 gramos y es ideal para parrillas, asados o platos gourmet. Con un contenido graso equilibrado, ofrece una experiencia gastronómica auténtica y profunda. El Secreto Papada es una opción excelente para quienes buscan calidad en la carne de cerdo ibérico, garantizando un sabor suculento y una textura inigualable.
Produse secundare din carne de vită

Produse secundare din carne de vită

Explore our range of beef by-products, carefully handled to meet high standards and diverse culinary applications. From beef aorta to beef tongue, our range provides options for various recipes and uses. Each product is handled with precision to ensure reliability and adherence to strict quality standards. Our slaughter by-products offer unique culinary opportunities, processed with care to maintain high quality. These by-products enhance the nutritional profile of your dishes, adding depth and richness to soups and stews.
Burtă de vită tânără congelată

Burtă de vită tânără congelată

Panse blanchit congelée, jeune bovin, poche de 5Kg
Carcasa întreagă de vită

Carcasa întreagă de vită

Explorez notre offre de bœuf entier en carcasse, parfait pour les bouchers professionnels et les amateurs de viande de qualité. Chaque carcasse est issue de bœufs élevés dans des conditions optimales pour garantir une viande tendre et savoureuse. Idéal pour une découpe personnalisée selon vos besoins, ce bœuf entier permet de réaliser une grande variété de préparations culinaires. Commandez dès aujourd’hui pour une viande de bœuf supérieure.
Cap tăiat Gutted - HOG

Cap tăiat Gutted - HOG

It is saltwater fish of the trout and salmon family. It grows in the cool and mineral-rich waters of the Black Sea. They are smaller in size compared to the salmon family. However, it is leader in its family in terms of minerals and trace elements suc as B1, B2, Fluorine, Zinc, and Chromium. Cut Type:Head off Gutted - HOG Size Range:0,9 - 1,4 / 1,4 - 1,8 / 1,8 - 2,7 / 2,7 - 3,6 Kg Storage method:Frozen IQF Sale:Wholesale Packaging method:20 Kg Cardboard box with 3% Glaze Production Place:Black Sea, Samsun, Türkiye
Unt de scoică

Unt de scoică

250g Coquille St Jacques Papier aluminium Plat en forme de coquille St Jacques Doux Demi-Sel
File de măgar

File de măgar

Donkey fillet
Cutie de 5 kg Porc de Fermă – Rasa Gascon

Cutie de 5 kg Porc de Fermă – Rasa Gascon

Nos cochons gambadent depuis leur naissance dans un parc de 6000 m² ombragé par des noyers. Leur alimentation est composé de granulés spécifiques aux besoins des cochons ainsi que des déchets de la ferme que nous n’avons pu vendre suite au écart de trie (courges, melons, noix, céréales, chanvre). La race Gascon sont des cochons noirs, d’assez petite taille car leur croissance est lente, très sociable et joueur et avec les oreilles tombantes sur les yeux Sa chair est typiquement persillé et d’une grande saveur POIDS:5 kg CONDITIONNEMENT:5 kg
FILETE DE MERLUZĂ ȘI HGT AFRICA DE SUD FAO27

FILETE DE MERLUZĂ ȘI HGT AFRICA DE SUD FAO27

MERLUZA FILETES Y HGT SUDAFRICA
Filete de Halibut Negru Congelate (captură accesorie) - PBI, fără piele (Reinhardtius hippoglossoides)

Filete de Halibut Negru Congelate (captură accesorie) - PBI, fără piele (Reinhardtius hippoglossoides)

Pêchés de manière responsable par notre navire Emeraude en Atlantique Nord-Est (zone FAO 27 - sous-zones I, IIa, IIb IIIa & VI), nos filets de flétan noir PBI (Reinhardtius hippoglossoides) sont élaborés à partir de poissons 100% sauvages. Nous mettons en œuvre une sélection rigoureuse des poissons pour créer nos produits avec des standards de qualité très élevés. Ils sont pêchés et surgelés dans les 12h qui suivent la capture, tout cela en pleine mer. Nous proposons nos filets de flétan noir PBI non calibrés en conditionnement de 6.8kgs Interleaved pour le B-to-B. N'hésitez pas à nous faire part de vos besoins et nous demander plus d'informations sur nos produits !
Patty cu Apă

Patty cu Apă

Water Patty with layered cheese
Un sfert de Porc Negru din Bigorre AOP - 1KG

Un sfert de Porc Negru din Bigorre AOP - 1KG

Quart de jambon de porc noir de Bigorre AOP. Un jambon de caractère qui se reconnaît à sa chair persillée et à son gras d’exception conféré par ses 24 mois affinage. Le porc noir de Bigorre, cousin de l’Ibérique "Pata Negra" et reconnaissable à sa robe noire, est un cochon d’exception français. Profitant d’une alimentation saine 100% végétale et d’une vie en liberté aux pieds des montagnes.
Gât de porc congelat

Gât de porc congelat

¿Te interesan las patas traseras de cerdo? Estamos especializados en el comercio de patas de cerdo y otros cortes de carne de cerdo de alta calidad.
Jumătate de carcasă de porc congelată

Jumătate de carcasă de porc congelată

Frozen Pork Half Carcase Frozen Pork Half Carcase . Our main objective is to satisfy our customers and maintain a long-term business relationship. Also our Frozen Pork are specially hand Slaughtered to Islamic (HALAL) and international requirements. We maintain a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy. We supply FOB / CIF any port without any problem. Our product meet the SGS testing. We are leading supplier of all kinds of Frozen Pork and Parts of Hungary,Brazil, German,Thailand Origin. Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quotation includes your information Moisture content:less than 3% Drainage:0 to -5°C for 8 hours Blasted at:-40°C Storage at:-20°C During Transportation:minus 10~15C Packing:27 MT and 1350 Cartons in 40ft Container
6006 Limbă de vită

6006 Limbă de vită

Beef tongue is a delicacy known for its rich, tender texture and robust flavor. Ideal for slow cooking or braising, it becomes incredibly tender and flavorful. This cut is perfect for traditional dishes and gourmet recipes alike. At Direct Meat Service Sverige AB, we ensure that each piece of beef tongue is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Experience the unique taste of our 6006 Beef Tongue, a cut that promises to elevate your culinary creations. This cut is perfect for those who appreciate the art of slow cooking, allowing the flavors to meld and develop over time. Whether you're a professional chef or a home cook, this cut offers the perfect balance of tenderness and flavor, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.
6001 Ficat de Vită

6001 Ficat de Vită

Beef liver is highly nutritious and valued for its strong, distinctive taste. Often used in traditional recipes like pâté or liver and onions, it provides a rich flavor and is packed with essential vitamins and minerals. Its unique taste adds depth to many dishes. At Direct Meat Service Sverige AB, we ensure that each piece of beef liver is carefully processed to maintain its natural flavor and nutritional value, making it a perfect choice for any culinary enthusiast. Discover the nutritional benefits of our 6001 Beef Liver, a cut that promises to enhance your culinary creations. This cut is perfect for those who appreciate the art of traditional cooking, offering a rich, robust flavor that is sure to satisfy. Whether you're a professional chef or a home cook, this cut offers the perfect balance of taste and nutrition, making it a reliable choice for a delicious meal. Trust in our commitment to quality and enjoy the exceptional taste of our premium beef cuts.
File de Umăr - Față - Gata de Tăiat

File de Umăr - Față - Gata de Tăiat

Filet d’Épaule - Avant - Prêt à Découper
Friptură de umăr

Friptură de umăr

Shoulder steak
Tăietură de Roast Beef - Spate - Pregătit pentru Tăiere - Bucăți

Tăietură de Roast Beef - Spate - Pregătit pentru Tăiere - Bucăți

Pièce à Rosbeef - Arrière - Prêt à Découper - Eclatés
Anghilă - Pregătită pentru Tăiere

Anghilă - Pregătită pentru Tăiere

Anguille - Avant - Prêt à Découper
File - Spate - Pregătit pentru Tăiere - Explodat

File - Spate - Pregătit pentru Tăiere - Explodat

Filet - Arrière - Prêt à Découper - Eclatés
STOMAC DE COD - STOMAC DE COD

STOMAC DE COD - STOMAC DE COD

ESTOMAGO DE BACALAO ISLANDIA FAO 27