Produse pentru scoc de bucata holstein (42)

Tăietură de Roast Beef - Spate - Pregătit pentru Tăiere - Bucăți

Tăietură de Roast Beef - Spate - Pregătit pentru Tăiere - Bucăți

Pièce à Rosbeef - Arrière - Prêt à Découper - Eclatés
Anghilă - Pregătită pentru Tăiere

Anghilă - Pregătită pentru Tăiere

Anguille - Avant - Prêt à Découper
File - Spate - Pregătit pentru Tăiere - Explodat

File - Spate - Pregătit pentru Tăiere - Explodat

Filet - Arrière - Prêt à Découper - Eclatés
STOMAC DE COD - STOMAC DE COD

STOMAC DE COD - STOMAC DE COD

ESTOMAGO DE BACALAO ISLANDIA FAO 27
Jumătate Cadavru - Porc

Jumătate Cadavru - Porc

Pork half carcass is a part of the carcass obtained after longitudinal symmetrical cutting of the carcass along the spine. It is sold with greased, washed skin without hemorrhages, cuts, or hematomas. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС
Inimă de porc

Inimă de porc

Pork heart is a top grade by-product. It has a dark purple color and elastic, hard texture. The product consists exclusively of muscle tissue. Rich in iron, folic acid, vitamins, and minerals. We recommend to order it in bulk batches of 300 kg or more on XXX website. Manufacturer:Ukraine Characteristic:Chilled, Frozen Chilled products:12 days at 0 +4 ºС Frozen products:6 months at -18 ºС
Grăsime de coadă de miel

Grăsime de coadă de miel

Lamb Tail Fat
PORC CONGELAT - CARNE DE PORC

PORC CONGELAT - CARNE DE PORC

FROZEN PORK FEET/PORK HEAD MEAT/FROZEN PORK BELLY
Stomac de porc congelat

Stomac de porc congelat

Frozen Pork Stomach. Plate frozen or polyblock.
Ficat de porc congelat

Ficat de porc congelat

Pork Liver packaging possible in following: in 10kg cartons
Calitate de Export - Carne de Vită

Calitate de Export - Carne de Vită

Export Quality Halal Frozen Beef Meat Liver Veal - Boneless Beef - Shank - Buffalo Meat
UNT DE LAPTE DE VACĂ NESĂRAT 82% - UNT DE LAPTE DE VACĂ NESĂRAT 82%

UNT DE LAPTE DE VACĂ NESĂRAT 82% - UNT DE LAPTE DE VACĂ NESĂRAT 82%

Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight. Butter made exclusively from pasteurized sweet cream and contains milk fat not less than 82% by weight.